A survey of ochratoxin a occurence in Greek wines

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 1, 2011, Pages 61-66

  Labrinea, Eleni P ^a   Natskoulis, Pantelis I ^a,b   Spiropoulos, Apostolos E ^c   Magan, Naresh ^b   Tassou, Chrysoula C ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b CRANFIELD UNIVERSITY   (United Kingdom)

^c Arkas   (Greece)

Author keywords

Mycotoxins; Ochratoxin A; Wine

Indexed keywords

CROPPING SYSTEMS; FLUORESCENCE DETECTION; HIGH FREQUENCY; IMMUNOAFFINITY; MYCOTOXINS; OCHRATOXIN A; WINE COLOR;

WINE;

CARCINOGEN; OCHRATOXIN; SUGAR INTAKE; TERATOGENIC AGENT;

ANALYSIS; COMPARATIVE STUDY; ECONOMICS; EUROPEAN UNION; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; GREECE; HEALTH CARE POLICY; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; MICROBIOLOGY; ORGANIC FOOD; PRACTICE GUIDELINE; SPATIOTEMPORAL ANALYSIS; SPECTROFLUOROMETRY; STANDARDS; SUGAR INTAKE; WINE;

ANALYTIC SAMPLE PREPARATION METHODS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUCROSE; EUROPEAN UNION; FERMENTATION; FOOD CONTAMINATION; FOOD INSPECTION; FOOD, ORGANIC; GREECE; GUIDELINE ADHERENCE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; IMMUNOCHROMATOGRAPHY; OCHRATOXINS; SPATIO-TEMPORAL ANALYSIS; SPECTROMETRY, FLUORESCENCE; TERATOGENS; WINE;

EID: 79952826611     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2010.539707     Document Type: Article

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