Occurrence of Ochratoxin A in Chinese wines: Influence of local meteorological parameters

European Food Research and Technology

Volumn 236, Issue 2, 2013, Pages 277-283

  Zhang, Xiaoxu ^a   Chen, Liang ^a   Li, Jingming ^a   Zhu, BaoQing ^a   Ma, Liyan ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Chinese wine; High performance liquid chromatography; Meteorological parameters; Ochratoxin A

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION;

AVERAGE CONCENTRATION; CLIMATE FACTORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTIONS; METEOROLOGICAL PARAMETERS; OCHRATOXIN A; RED WINE; SOLID-PHASE EXTRACTION; TEMPERATURE AND RELATIVE HUMIDITY;

WINE;

EID: 84872825955     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1886-5     Document Type: Article

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