Occurrence of ochratoxin A in Rioja Alavesa wines

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 302-305

  Quintela, Silvia ^a   Villarán, M Carmen ^a   Armentia, Iratxe López De ^a   Elejalde, Edurne ^a  

^a TECNALIA RESEARCH AND INNOVATION   (Spain)

Author keywords

Daily intake; HPLC fluorimetric; Immunoaffinity column; Ochratoxin A; Rioja Alavesa; Wine

Indexed keywords

DAILY INTAKE; HPLC-FLUORIMETRIC; IMMUNOAFFINITY COLUMN; OCHRATOXIN A; RIOJA ALAVESA;

COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

WINE;

OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; FLUOROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEASONAL VARIATION; SPAIN; WINE;

EID: 78650198419     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.096     Document Type: Article

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