Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice

Journal of Separation Science

Volumn 36, Issue 7, 2013, Pages 1291-1297

  Cao, Jiliang ^a,b   Kong, Weijun ^a   Zhou, Shujun ^a,c   Yin, Lihui ^d   Wan, Li ^b   Yang, Meihua ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c JILIN AGRICULTURAL UNIVERSITY   (China)

^d NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

Author keywords

Beer; Molecularly imprinted polymer; Ochratoxin A; SPE

Indexed keywords

FLUORESCENCE DETECTION; GRAPE JUICE; MOLECULARLY IMPRINTED; MOLECULARLY IMPRINTED POLYMER; OCHRATOXIN A; OPTIMIZED CONDITIONS; REAL SAMPLES; SPE;

BEER; FRUIT JUICES; FRUITS; POLYMERS; WINE;

TOXIC MATERIALS;

MOLECULARLY IMPRINTED POLYMER; OCHRATOXIN;

ARTICLE; BEER; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RECYCLING; RED WINE; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

BEER; BEVERAGES; FOOD TECHNOLOGY; LIMIT OF DETECTION; MOLECULAR IMPRINTING; OCHRATOXINS; POLYMERS; VITIS; WINE;

VITACEAE;

EID: 84876153901     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201201055     Document Type: Article

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