Ochratoxin A contents in wine: Comparison of organically and conventionally produced products

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 7399-7404

  Chiodini, Alessandro M ^a   Scherpenisse, Peter ^a   Bergwerff, Aldert A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Blocontaminants; Food quality; Food safety; Mycotoxins; Naturally occurring toxicants; Organically produced foods

Indexed keywords

OCHRATOXIN;

ARTICLE; COMPARATIVE STUDY; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEALTH FOOD; OCHRATOXINS; WINE;

EID: 33749678312     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0613482     Document Type: Article

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