Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method

Food Analytical Methods

Volumn 6, Issue 2, 2013, Pages 621-629

  Alvarado, Maritza ^a   Galarce Bustos, Oscar ^a   Vega, Mario ^a   Aranda, Mario ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Liquid chromatography; Ochratoxin A; Optimization; SPE; Wines

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CHROMATOGRAPHIC ANALYSIS; LIQUIDS; OPTIMIZATION; PHASE SEPARATION; REGRESSION ANALYSIS; WINE;

CENTRAL COMPOSITE DESIGNS; CHROMATOGRAPHIC CONDITIONS; CHROMATOGRAPHIC METHODS; DETERMINATION COEFFICIENTS; LINEAR REGRESSION MODELS; OCHRATOXIN A; RELATIVE STANDARD DEVIATIONS; SELECTIVE DETERMINATION;

LIQUID CHROMATOGRAPHY;

EID: 84875055702     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9446-y     Document Type: Article

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