SCOPUS 정보 검색 플랫폼

ACS Symposium Series

Volumn 1068, Issue , 2011, Pages 3-31

The significance of volatile sulfur compounds in food flavors

(1) McGorrin, Robert J a

a OREGON STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SULFUR COMPOUNDS; SULFUR DETERMINATION;

ANALYTICAL SEPARATIONS; DETECTION THRESHOLD; FLAVOR VOLATILES; FOOD FLAVORS; LOW CONCENTRATIONS; OFF-FLAVORS; VOLATILE SULFUR COMPOUNDS;

FLAVORS;

EID: 84905649852 PISSN: 00976156 EISSN: 19475918 Source Type: Book Series
DOI: 10.1021/bk-2011-1068.ch001 Document Type: Conference Paper

Times cited : (113)

References (150)

1
- 0002282471
- Sulfur compounds in foods
- Mussinan C. J., Keelan, M. E., Eds American Chemical Society: Washington DC
- Mussinan, C. J.; Keelan, M. E. In Sulfur Compounds in Foods; Mussinan, C. J., Keelan, M. E., Eds.; ACS Symposium Series 564; American Chemical Society: Washington, DC, 1994; pp 1-6.
- (1994) ACS Symposium Series 564 , pp. 1-6
- Mussinan, C.J.¹ Keelan, M.E.²

2
- 36749017411
- Marsili, R., Ed Taylor & Francis: Boca Raton, FL
- McGorrin, R. J. In Sensory-Directed Flavor Analysis; Marsili, R., Ed.; Taylor & Francis: Boca Raton, FL, 2007; pp 223-267.
- (2007) Sensory-Directed Flavor Analysis , pp. 223-267
- McGorrin, R.J.¹

3
- 84905672362
- 29th European Brewery Convention Congress, Dublin, Ireland
- Vermeulen, C.; Lecocq, S.; Collin, S. Polyfunctional Thiols and Drinkability of Beer, 29th European Brewery Convention Congress, Dublin, Ireland, 2003.
- (2003) Polyfunctional Thiols and Drinkability of Beer
- Vermeulen, C.¹ Lecocq, S.² Collin, S.³

4
- 33749863296
- Bentley, R. Chem. Rev. 2006, 106, 4099-4112.
- (2006) Chem. Rev. , vol.106 , pp. 4099-4112
- Bentley, R.¹

5
- 0042850498
- Aroma active compounds in foods
- Takeoka, G. R., Guntert M., Engel, K.-H., Eds American Chemical Society: Washington DC
- Engel, K.-H.; Schellenberg, A.; Schmarr, H.-G. In Aroma Active Compounds in Foods; Takeoka, G. R., Guntert, M., Engel, K.-H., Eds.; ACS Symposium Series 794; American Chemical Society: Washington, DC, 2001; pp 138-148.
- (2001) ACS Symposium Series 794 , pp. 138-148
- Engel, K.-H.¹ Schellenberg, A.² Schmarr, H.-G.³

6
- 0003461246
- Marsili, R., Ed Marcel Dekker: New York
- Bernreuther, A; Epperlein, U; Koppenhoefer, B. In Techniques for Analyzing Food Aroma; Marsili, R., Ed.; Marcel Dekker: New York, 1997; pp 143-207.
- (1997) Techniques for Analyzing Food Aroma , pp. 143-207
- Bernreuther, A.¹ Epperlein, U.² Koppenhoefer, B.³

7
- 70350684230
- RSC Publishing: Cambridge U.K.
- Block, E. Garlic and Other Alliums: The Lore and the Science; RSC Publishing: Cambridge, U.K., 2010.
- (2010) Garlic and Other Alliums: The Lore and the Science
- Block, E.¹

8
- 0001808286
- Sulfur compounds in foods
- Mussinan C. J., Keelan, M. E., Eds American Chemical Society: Washington DC
- Block, E.; Calvey, E. M. In Sulfur Compounds in Foods; Mussinan, C. J., Keelan, M. E., Eds.; ACS Symposium Series 564; American Chemical Society: Washington, DC, 1994; pp 63-79.
- (1994) ACS Symposium Series 564 , pp. 63-79
- Block, E.¹ Calvey, E.M.²

9
- 84905648593
- Heteroatomic aroma compounds
- Reineccius, G. A., Reineccius, T. A., Eds American Chemical Society: Washington, DC
- Rouseff, R. L. In Heteroatomic Aroma Compounds; Reineccius, G. A., Reineccius, T. A., Eds.; ACS Symposium Series 826; American Chemical Society: Washington, DC, 2002, pp 2-24.
- (2002) ACS Symposium Series 826 , pp. 2-24
- Rouseff, R.L.¹

10
- 33746562378
- Vermeulen, C.; Lejeune, I.; Tran, T. T. H.; Collin, S. J. Agric. Food Chem. 2006, 54, 5061-5068.
- (2006) Agric. Food Chem. , vol.54 , pp. 5061-5068
- Vermeulen, C.¹ Lejeune, I.² Tran, T.T.H.³ Collin, S.J.⁴

11
- 80051834237
- Kishimoto, T.; Kobayashi, M.; Yako, N.; Iida, A.; Wanikawa, A. J. Agric. Food Chem. 2008, 56, 1051-1057.
- (2008) J. Agric. Food Chem. , vol.56 , pp. 1051-1057
- Kishimoto, T.¹ Kobayashi, M.² Yako, N.³ Iida, A.⁴ Wanikawa, A.⁵

12
- 84905644861
- Takoi, K.; Degueil, M.; Shinkaruk, S.; Thibon, C.; Maeda, K.; Ito, K.; Bennetau, B.; Dubourdieu, D.; Tominaga, T. J. Agric. Food Chem. 2009, 57, 2943-2502.
- (2009) Agric. Food Chem. , vol.57 , pp. 2943-2502
- Takoi, K.¹ Degueil, M.² Shinkaruk, S.³ Thibon, C.⁴ Maeda, K.⁵ Ito, K.⁶ Bennetau, B.⁷ Dubourdieu, D.⁸ Tominaga, T.J.⁹

13
- 47349123251
- Sourabie, A. M.; Spinnler, H.-E.; Bonnarme, P.; Saint-Eve, A.; Landaud, S. J. Agric. Food Chem. 2008, 56, 4674-4680.
- (2008) J. Agric. Food Chem. , vol.56 , pp. 4674-4680
- Sourabie, A.M.¹ Spinnler, H.-E.² Bonnarme, P.³ Saint-Eve, A.⁴ Landaud, S.⁵

14
- 31044436146
- Tominaga, T.; Dubourdieu, D. J. Agric. Food Chem. 2006, 54, 29-33.
- (2006) J. Agric. Food Chem. , vol.54 , pp. 29-33
- Tominaga, T.¹ Dubourdieu, D.²

15
- 38949170571
- Naef, R.; Velluz, A.; Jaquier, A. J. Agric. Food Chem. 2008, 56, 517-527.
- (2008) J. Agric. Food Chem. , vol.56 , pp. 517-527
- Naef, R.¹ Velluz, A.² Jaquier, A.³

16
- 3142771562
- Marsili, R., Ed Marcel Dekker: New York
- Werkhoff, P.; Brennecke, S.; Bretschneider, W.; Bertram, H.-J. In Flavor, Fragrance, and Odor Analysis; Marsili, R., Ed.; Marcel Dekker: New York, 2002; pp 139-204.
- (2002) Flavor, Fragrance, and Odor Analysis , pp. 139-204
- Werkhoff, P.¹ Brennecke, S.² Bretschneider, W.³ Bertram, H.-J.⁴

17
- 36749060468
- Flavor of dairy products
- Cadwallader, K. R., Drake M. A., McGorrin, R. J., Eds American Chemical Society: Washington DC
- McGorrin, R. J. In Flavor of Dairy Products; Cadwallader, K. R., Drake, M. A., McGorrin, R. J., Eds.; ACS Symposium Series 971; American Chemical Society: Washington, DC, 2007; pp 23-49.
- (2007) ACS Symposium Series 971 , pp. 23-49
- McGorrin, R.J.¹

18
- 62249215856
- Berger, R. G., Ed Springer: Berlin, Germany
- Reineccius, G. A. In Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability; Berger, R. G., Ed.; Springer: Berlin, Germany, 2007; pp 409-426.
- (2007) Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability , pp. 409-426
- Reineccius, G.A.¹

19
- 3142771562
- Ed Marcel Dekker New York
- Marsili, R., Ed. Flavor, Fragrance, and Odor Analysis; Marcel Dekker: New York, 2002.
- (2002) Flavor Fragrance and Odor Analysis
- Marsili, R.¹

20
- 70449106061
- Du, X.; Finn, C. E.; Qian, M. C. Food Chem. 2010, 119, 1127-1134.
- (2010) Food Chem. , vol.119 , pp. 1127-1134
- Du, X.¹ Finn, C.E.² Qian, M.C.³

21
- 20444433153
- Fang, Y.; Qian, M. C. J. Chromatogr., A 2005, 1080, 177-185.
- (2005) Chromatogr. A , vol.1080 , pp. 177-185
- Fang, Y.¹ Qian, M.C.J.²

22
- 0040303929
- Flavor analysis: Developments in isolation and characterization
- Eds American Chemical Society Washington, DC
- Mussinan, C. J., Morello, M. J., Eds. Flavor Analysis: Developments in Isolation and Characterization; ACS Symposium Series 705; American Chemical Society: Washington, DC, 1998.
- (1998) ACS Symposium Series 705
- Mussinan, C.J.¹ Morello, M.J.²

23
- 78049277344
- Sarrazin, E.; Shinkaruk, S.; Pons, M.; Thibon, C.; Bennetau, B.; Darriet, P. J. Agric. Food Chem. 2010, 58, 10606-10613.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 10606-10613
- Sarrazin, E.¹ Shinkaruk, S.² Pons, M.³ Thibon, C.⁴ Bennetau, B.⁵ Darriet, P.⁶

24
- 84905561015
- Food flavor: Chemistry, sensory evaluation, and biological activity
- American Chemical Society: Washington, DC
- Gomes da Silva, M. D. R.; Cardeal, Z.; Marriott, P. J. In Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity; ACS Symposium Series 988; American Chemical Society: Washington, DC, 2008; pp 3-24.
- (2008) ACS Symposium Series 988 , pp. 3-24
- Gomes Da Silva, M.D.R.¹ Cardeal, Z.² Marriott, P.J.³

25
- 64549160632
- Breme, K.; Guillamon, N.; Fernandez, X.; Tournayre, P.; Brevard, H.; Joulain, D.; Berdague, J. L.; Meierhenrich, U. J. J. Agric. Food Chem. 2009, 57, 2503-2507.
- (2009) J. Agric. Food Chem. , vol.57 , pp. 2503-2507
- Breme, K.¹ Guillamon, N.² Fernandez, X.³ Tournayre, P.⁴ Brevard, H.⁵ Joulain, D.⁶ Berdague, J.L.⁷ Meierhenrich, U.J.⁸

26
- 75249097942
- Breme, K.; Guillamon, N.; Fernandez, X.; Tournayre, P.; Brevard, H.; Joulain, D.; Berdague, J. L.; Meierhenrich, U. J. J. Agric. Food Chem. 2010, 58, 473-480.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 473-480
- Breme, K.¹ Guillamon, N.² Fernandez, X.³ Tournayre, P.⁴ Brevard, H.⁵ Joulain, D.⁶ Berdague, J.L.⁷ Meierhenrich, U.J.⁸

27
- 14244259598
- Burbank, H. M.; Qian, M. C. J. Chromatogr., A 2005, 1066, 149-157.
- (2005) Chromatogr. A , vol.1066 , pp. 149-157
- Burbank, H.M.¹ Qian, M.C.J.²

28
- 44449092432
- Burbank, H.; Qian, M. C. Int. Dairy J. 2008, 18, 811-818.
- (2008) Int. Dairy J. , vol.18 , pp. 811-818
- Burbank, H.¹ Qian, M.C.²

29
- 79951765649
- Du, X.; Song, M.; Rouseff, R. J. Agric. Food Chem. 2011, 59, 1293-1300.
- (2011) J. Agric. Food Chem. , vol.59 , pp. 1293-1300
- Du, X.¹ Song, M.² Rouseff, R.³

30
- 14244256078
- FCT 268-FCT272
- S.chulbach, K. F.; Rouseff, R. L.; Sims, C. A. J. Food Sci. 2004, 69, FCT 268-FCT272.
- (2004) Food Sci. , pp. 69
- Schulbach, K.F.¹ Rouseff, R.L.² Sims, C.A.J.³

31
- 0001876919
- Marsili, R., Ed.t Marcel Dekker: New York
- Mistry, B. H.; Reineccius, T.; Olson, L. K. In Techniques for Analyzing Food Aroma; Marsili, R., Ed.; Marcel Dekker: New York, 1997; pp 265-292.
- (1997) Techniques for Analyzing Food Aroma , pp. 265-292
- Mistry, B.H.¹ Reineccius, T.² Olson, L.K.³

32
- 33749255580
- Delahunty, C. M.; Eyres, G.; Dufour, J. P. J. Sep Sci. 2006, 29, 2107-2125.
- (2006) Sep Sci. , vol.29 , pp. 2107-2125
- Delahunty, C.M.¹ Eyres, G.² Dufour, J.P.J.³

33
- 0010977365
- Kuo, M.-C.;Ho, C. T. J. Agric. Food Chem. 1992, 40, 111-117.
- (1992) J. Agric. Food Chem. , vol.40 , pp. 111-117
- Kuo, M.-C.¹ Ho, C.T.²

34
- 0001157927
- 1910
- Kuo, M.-C.;Ho, C. T. J. Agric. Food Chem. 1906-1910.
- (1906) J. Agric. Food Chem.
- Kuo, M.-C.¹ Ho, C.T.²

35
- 0038617294
- Teranishi, R., Wick, E L., Hornstein, I., Eds.; Kluwer Academic/Plenum: New York
- Engel, K.-H. In Flavor Chemistry: Thirty Years of Progress; Teranishi, R., Wick, E. L., Hornstein, I., Eds.; Kluwer Academic/Plenum: New York, 1999; pp 265-273.
- (1999) Flavor Chemistry: Thirty Years of Progress , pp. 265-273
- Engel, K.-H.¹

36
- 28844455736
- Goeke, A. Sulfur Rep. 2002, 23, 243-278.
- (2002) Sulfur Rep. , vol.23 , pp. 243-278
- Goeke, A.¹

37
- 0001780918
- Boelens, M. H.; van Gemert, W. Perfum. Flavor. 1992, 18, 29-39.
- (1992) Perfum. Flavor. , vol.18 , pp. 29-39
- Boelens, M.H.¹ Van Gemert, W.²

38
- 33746922609
- Rowe D. J., Ed Blackwell Publishing: Oxford, U.K.
- Jameson, S. B. In Chemistry and Technology of Flavors and Fragrances; Rowe, D. J., Ed.; Blackwell Publishing: Oxford, U.K., 2005; pp 116-142.
- (2005) Chemistry and Technology of Flavors and Fragrances , pp. 116-142
- Jameson, S.B.¹

39
- 0002294403
- Thermally generated flavors
- Parliament, T. H., Morello M. J., McGorrin, R. J., Eds American Chemical Society: Washington DC
- Mottram, D. S.; Whitfield, F. B. In Thermally Generated Flavors; Parliament, T. H., Morello, M. J., McGorrin, R. J., Eds.; ACS Symposium Series 543; American Chemical Society: Washington, DC, 1994; pp 180-191.
- (1994) ACS Symposium Series 543 , pp. 180-191
- Mottram, D.S.¹ Whitfield, F.B.²

40
- 0042810878
- Heteroatomic aroma compounds
- Reineccius, G. A., Reineccius, T. A., Eds American Chemical Society: Washington, DC
- Mottram, D. S.; Mottram, H. R. In Heteroatomic Aroma Compounds; Reineccius, G. A., Reineccius, T. A., Eds.; ACS Symposium Series 826; American Chemical Society: Washington, DC, 2002; pp 73-92.
- (2002) ACS Symposium Series 826 , pp. 73-92
- Mottram, D.S.¹ Mottram, H.R.²

41
- 84893780417
- Heteroatomic aroma compounds
- Reineccius, G. A., Reineccius, T. A., Eds American Chemical Society: Washington, DC
- Blank, I. In Heteroatomic Aroma Compounds; Reineccius, G. A., Reineccius, T. A., Eds.; ACS Symposium Series 826; American Chemical Society: Washington, DC, 2002; pp 25-53.
- (2002) ACS Symposium Series 826 , pp. 25-53
- Blank, I.¹

42
- 11844272619
- Vermeulen, C.; Gijs, L.; Collin, S. Food Rev. Int. 2005, 21, 69-137.
- (2005) Food Rev. Int. , vol.21 , pp. 69-137
- Vermeulen, C.¹ Gijs, L.² Collin, S.³

43
- 1842791415
- Grosch, W. Nahrung 1998, 42, 344-350.
- (1998) Nahrung , vol.42 , pp. 344-350
- Grosch, W.¹

44
- 0003978212
- 6th ed Taylor & Francis Boca Raton, FL
- Burdock, G. A. Fenaroli's Handbook of Flavor Ingredients, 6th ed.; Taylor & Francis: Boca Raton, FL, 2010.
- (2010) Fenaroli's Handbook of Flavor Ingredients
- Burdock, G.A.¹

45
- 84905667976
- Spices: Flavor chemistry and antioxidant properties
- Risch, S. J., Ho, C.-T., Eds American Chemical Society: Washington, DC
- Randle, W. M. In Spices: Flavor Chemistry and Antioxidant Properties; Risch, S. J., Ho, C.-T., Eds.; ACS Symposium Series 660; American Chemical Society: Washington, DC, 1997; pp 41-52.
- (1997) ACS Symposium Series 660 , pp. 41-52
- Randle, W.M.¹

46
- 0000033542
- Block, E.; Naganathan, S.; Putman, D.; Zhao, S-H. J. Agric Food Chem. 1992, 40, 2418-2430.
- (1992) J. Agric Food Chem. , vol.40 , pp. 2418-2430
- Block, E.¹ Naganathan, S.² Putman, D.³ Zhao, S.-H.⁴

47
- 17544388140
- Widder, S.; Sabater Luntzel, C.; Dittner, T.; Pickenhagen, W. J. Agric. Food Chem. 2000, 48, 418-423.
- (2000) J. Agric. Food Chem. , vol.48 , pp. 418-423
- Widder, S.¹ Sabater Luntzel, C.² Dittner, T.³ Pickenhagen, W.⁴

48
- 0009400827
- Sabater Luntzel, C.; Vossing, T.; Widder, S.; Pickenhagen, W. J. Agric. Food Chem. 2000, 48, 424-427.
- (2000) J. Agric. Food Chem. , vol.48 , pp. 424-427
- Sabater Luntzel, C.¹ Vossing, T.² Widder, S.³ Pickenhagen, W.⁴

49
- 2442426453
- Granvogl, M.; Christlbauer, M.; Schieberle, P. J. Agric. Food Chem. 2004, 52, 2797-2802.
- (2004) J. Agric. Food Chem. , vol.52 , pp. 2797-2802
- Granvogl, M.¹ Christlbauer, M.² Schieberle, P.³

50
- 0001079220
- Pelusio, F.; Nilsson, T.; Montanarella, L.; Tilio, R.; Larsen, B.; Facchetti, S.; Madsen, J. O. J. Agric. Food Chem. 1995, 43, 2138-2143.
- (1995) J. Agric. Food Chem. , vol.43 , pp. 2138-2143
- Pelusio, F.¹ Nilsson, T.² Montanarella, L.³ Tilio, R.⁴ Larsen, B.⁵ Facchetti, S.⁶ Madsen, J.O.⁷

51
- 0029762088
- Bellesia, F.; Pinetti, A.; Bianchi, A.; Tirillini, B. Flavour Fragrance J. 1996, 11, 239-243.
- (1996) Flavour Fragrance J. , vol.11 , pp. 239-243
- Bellesia, F.¹ Pinetti, A.² Bianchi, A.³ Tirillini, B.⁴

52
- 23844457908
- Majcher, M. A.; Jelen, H. J. J. Agric. Food Chem. 2005, 53, 6432-6437.
- (2005) J. Agric. Food Chem. , vol.53 , pp. 6432-6437
- Majcher, M.A.¹ Jelen, H.J.²

53
- 0013105385
- Kolor, M. G. J. Agric. Food Chem. 1983, 31, 1125-1127.
- (1983) J. Agric. Food Chem. , vol.31 , pp. 1125-1127
- Kolor, M.G.¹

54
- 0004249947
- Chemistry of wine flavor
- Eds American Chemical Society Washington, DC
- Waterhouse, A. L., Ebeler, S. E., Eds. Chemistry of Wine Flavor; ACS Symposium Series 714; American Chemical Society: Washington, DC, 1998.
- (1998) ACS Symposium Series 714
- Waterhouse, A.L.¹ Ebeler, S.E.²

55
- 11844291364
- Fang, Y.; Qian, M. Flavour Fragance J. 2005, 20, 22-29.
- (2005) Flavour Fragance J. , vol.20 , pp. 22-29
- Fang, Y.¹ Qian, M.²

56
- 77956637955
- Mateo-Vivaracho, L.; Zapata, J.; Cacho, J.; Ferreira, V. J. Agric. Food Chem. 2010, 58, 10184-10194.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 10184-10194
- Mateo-Vivaracho, L.¹ Zapata, J.² Cacho, J.³ Ferreira, V.⁴

57
- 0029193852
- Darriet, P.; Tominaga, T.; Lavigne, V.; Biodron, J.-N.; Dubourdieu, D. Flavour Fragrance J. 1995, 10, 385-392.
- (1995) Flavour Fragrance J. , vol.10 , pp. 385-392
- Darriet, P.¹ Tominaga, T.² Lavigne, V.³ Biodron, J.-N.⁴ Dubourdieu, D.⁵

58
- 0642378049
- Guth, H. J. Agric. Food Chem. 1997, 45, 3022-3026.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3022-3026
- Guth, H.¹

59
- 0642286199
- Guth, H. J. Agric. Food Chem. 1997, 45, 3027-3032.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3027-3032
- Guth, H.¹

60
- 0041411658
- Chemistry of wine flavor
- Waterhouse, A L., Ebeler, S. E., Eds American Chemical Society: Washington DC
- Krammer, G. E.; Guntert, M.; Lambrecht, S.; Sommer, H.; Werkhoff, P.; Kaulen, J; Rapp, A. In Chemistry of Wine Flavor; Waterhouse, A. L., Ebeler, S. E., Eds.; ACS Symposium Series 714; American Chemical Society: Washington, DC, 1998; pp 53-65.
- (1998) ACS Symposium Series 714 , pp. 53-65
- Krammer, G.E.¹ Guntert, M.² Lambrecht, S.³ Sommer, H.⁴ Werkhoff, P.⁵ Kaulen, J.⁶ Rapp, A.⁷

61
- 22244483081
- Kumazawa, K.; Kubota, K.; Masuda, H. J. Agric. Food Chem. 2005, 53, 5390-5396.
- (2005) J. Agric. Food Chem. , vol.53 , pp. 5390-5396
- Kumazawa, K.¹ Kubota, K.² Masuda, H.³

62
- 0034826156
- Buettner, A.; Schieberle, P. J. Agric. Food Chem. 2001, 49, 1358-1363.
- (2001) J. Agric. Food Chem. , vol.49 , pp. 1358-1363
- Buettner, A.¹ Schieberle, P.²

63
- 0036713516
- Boccorh, R. K.; Paterson, A.; Piggot, J. R. Flavour Fragrance J. 2002, 17, 385-391.
- (2002) Flavour Fragrance J. , vol.17 , pp. 385-391
- Boccorh, R.K.¹ Paterson, A.² Piggot, J.R.³

64
- 1642398231
- Varming, C.; Petersen, M. A.; Poll, L. J. Agric. Food Chem. 2004, 52, 1647-1652.
- (2004) J. Agric. Food Chem. , vol.52 , pp. 1647-1652
- Varming, C.¹ Petersen, M.A.² Poll, L.³

65
- 84985057847
- Demole, E.; Enggist, P.; Ohloff, G. Helv. Chim. Act a1982, 65, 1785-1794.
- (1982) Helv. Chim. Act , vol.65 , pp. 1785-1794
- Demole, E.¹ Enggist, P.² Ohloff, G.³

66
- 0141624790
- Rowe, D. Perfum. Flavor. 2000, 25 (9/10), 1-19.
- (2000) Perfum. Flavor. , vol.25 , Issue.9-10 , pp. 1-19
- Rowe, D.¹

67
- 0542441666
- Engel, K. H.; Tressl, R. J. Agric. Food Chem. 1991, 39, 2249-2252.
- (1991) J. Agric. Food Chem. , vol.39 , pp. 2249-2252
- Engel, K.H.¹ Tressl, R.²

68
- 0001323046
- Werkhoff, P.; Guntert, M; Krammer, G.; Sommer, H.; Kaulen, J. J. Agric. Food Chem. 1998, 46, 1076-1093.
- (1998) J. Agric. Food Chem. , vol.46 , pp. 1076-1093
- Werkhoff, P.¹ Guntert, M.² Krammer, G.³ Sommer, H.⁴ Kaulen, J.⁵

69
- 0042810875
- Heteroatomic aroma compounds
- Reineccius, G. A., Reineccius, T. A., Eds American Chemical Society: Washington, DC
- Lin, J.; Jella, P.; Rouseff, R. L. In Heteroatomic Aroma Compounds; Reineccius, G. A., Reineccius, T. A., Eds.; ACS Symposium Series 826; American Chemical Society: Washington, DC, 2002; pp 102-112.
- (2002) ACS Symposium Series 826 , pp. 102-112
- Lin, J.¹ Jella, P.² Rouseff, R.L.³

70
- 34249853306
- Sarrazin, E.; Shinkaruk, S.; Tominaga, T.; Bennetau, B.; Frerot, E.; Dubourdieu, D. J. Agric. Food Chem. 2007, 55, 1437-1444.
- (2007) J. Agric. Food Chem. , vol.55 , pp. 1437-1444
- Sarrazin, E.¹ Shinkaruk, S.² Tominaga, T.³ Bennetau, B.⁴ Frerot, E.⁵ Dubourdieu, D.⁶

71
- 70349314613
- Bailly, S.; Jerkovic, V.; Meuree, A.; Timmermans, A.; Collin, S. J. Agric. Food Chem. 2009, 57, 8557-8563.
- (2009) J. Agric. Food Chem. , vol.57 , pp. 8557-8563
- Bailly, S.¹ Jerkovic, V.² Meuree, A.³ Timmermans, A.⁴ Collin, S.⁵

72
- 0001265618
- Tominaga, T.; Murat, M.-L.; Dubourdieu, D. J. Agric. Food Chem. 1998, 46, 1044-1048.
- (1998) J. Agric. Food Chem. , vol.46 , pp. 1044-1048
- Tominaga, T.¹ Murat, M.-L.² Dubourdieu, D.³

73
- 47049106817
- Steinhaus, M.; Sinuco, D.; Polster, J.; Osorio, C.; Schieberle, P. J. Agric. Food Chem. 2008, 56, 4120-4127.
- (2008) J. Agric. Food Chem. , vol.56 , pp. 4120-4127
- Steinhaus, M.¹ Sinuco, D.² Polster, J.³ Osorio, C.⁴ Schieberle, P.⁵

74
- 64549140737
- Steinhaus, M.; Sinuco, D.; Polster, J.; Osorio, C.; Schieberle, P. J. Agric. Food Chem.2009, 57, 2882-2888.
- (2009) J. Agric. Food Chem. , vol.57 , pp. 2882-2888
- Steinhaus, M.¹ Sinuco, D.² Polster, J.³ Osorio, C.⁴ Schieberle, P.⁵

75
- 0031722025
- Koenig, T.; Ruff, C.; Kleinschnitz, M.; Schreider, P. J. High Resolut. Chromatogr. 1998, 21, 371-372.
- (1998) J. High Resolut. Chromatogr. , vol.21 , pp. 371-372
- Koenig, T.¹ Ruff, C.² Kleinschnitz, M.³ Schreider, P.⁴

76
- 0035543047
- Jordan, M. J.; Shaw, P. E.; Goodner, K. L. J. Agric. Food Chem. 2001, 49, 5929-5933.
- (2001) J. Agric. Food Chem. , vol.49 , pp. 5929-5933
- Jordan, M.J.¹ Shaw, P.E.² Goodner, K.L.³

77
- 0000141470
- Wyllie, S. G.; Leach, D. N. J. Agric. Food Chem. 1992, 40, 253-256.
- (1992) J. Agric. Food Chem. , vol.40 , pp. 253-256
- Wyllie, S.G.¹ Leach, D.N.²

78
- 0002806880
- Takeoka, G. R.; Buttery, R. G.; Teranishi, R.; Flath, R. A.; Guntert, M. J. Agric. Food Chem. 1991, 39, 1848-1851.
- (1991) J. Agric. Food Chem. , vol.39 , pp. 1848-1851
- Takeoka, G.R.¹ Buttery, R.G.² Teranishi, R.³ Flath, R.A.⁴ Guntert, M.⁵

79
- 77951274425
- Montero-Calderon, M.; Rojas-Grau, M. A.; Aguilo-Aguayo, I.; Soliva-Fortuny, R.; Martin-Belloso, O. J. Agric. Food Chem. 2010, 58, 5042-5049.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 5042-5049
- Montero-Calderon, M.¹ Rojas-Grau, M.A.² Aguilo-Aguayo, I.³ Soliva-Fortuny, R.⁴ Martinbelloso, O.⁵

80
- 0037063449
- Jordan, M. J.; Margaria, C. A.; Shaw, P. E.; Goodner, K. L. J. Agric. Food Chem. 2002, 50, 5386-5390.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 5386-5390
- Jordan, M.J.¹ Margaria, C.A.² Shaw, P.E.³ Goodner, K.L.⁴

81
- 0006645463
- Weenen, H.; Koolhaas, W. E.; Apriyantono, A. J. Agric. Food Chem. 1996, 44, 3291-3293.
- (1996) J. Agric. Food Chem. , vol.44 , pp. 3291-3293
- Weenen, H.¹ Koolhaas, W.E.² Apriyantono, A.³

82
- 33947600171
- Mahattanatawee, K.; Perez-Cacho, P. R.; Davenport, T.; Rouseff, R. J. Agric. Food Chem. 2007, 55, 1939-1944.
- (2007) J. Agric. Food Chem. , vol.55 , pp. 1939-1944
- Mahattanatawee, K.¹ Perez-Cacho, P.R.² Davenport, T.³ Rouseff, R.⁴

83
- 0001352426
- Flavor science: Sensible principles and techniques
- Acree, T. E., Teranishi, R., Eds American Chemical Society: Washington, DC
- Buttery, R. G. In Flavor Science: Sensible Principles and Techniques; Acree, T. E., Teranishi, R., Eds.; ACS Professional Reference Book; American Chemical Society: Washington, DC, 1993; pp 259-286.
- (1993) ACS Professional Reference Book , pp. 259-286
- Buttery, R.G.¹

84
- 0003426546
- H. Maarse, H., Ed Marcel Dekker: New York
- Whitfield, F. B.; Last, J. H. In Volatile Compounds in Foods and Beverages; H. Maarse, H., Ed.; Marcel Dekker: New York, 1991; pp 203-281.
- (1991) Volatile Compounds in Foods and Beverages , pp. 203-281
- Whitfield, F.B.¹ Last, J.H.²

85
- 0042457973
- Teranishi, R., Wick, E L., I. Hornstein, I., Eds.; Kluwer Academic/Plenum: New York
- Takeoka, G. In Flavor Chemistry: Thirty Years of Progress; Teranishi, R., Wick, E. L., I. Hornstein, I., Eds.; Kluwer Academic/Plenum: New York, 1999; pp 287-304.
- (1999) Flavor Chemistry: Thirty Years of Progress , pp. 287-304
- Takeoka, G.¹

86
- 0344448216
- Marks, H. S.; Hilson, J. A.; Leichtweis, H. C.; Stoewsand, G. S. J. Agric. Food Chem. 1992, 40, 2098-2101.
- (1992) J. Agric. Food Chem. , vol.40 , pp. 2098-2101
- Marks, H.S.¹ Hilson, J.A.² Leichtweis, H.C.³ Stoewsand, G.S.⁴

87
- 0001225183
- Chin, H.-W.; Lindsay, R. C. J. Agric. Food Chem. 1994, 42, 1529-1536.
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1529-1536
- Chin, H.-W.¹ Lindsay, R.C.²

88
- 0037164115
- Engel, E.; Baty, C.; le Corre, D.; Souchon, I.; Martin, N. J. Agric. Food Chem. 2002, 50, 6459-6467.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 6459-6467
- Engel, E.¹ Baty, C.² Le Corre, D.³ Souchon, I.⁴ Martin, N.⁵

89
- 8544258007
- Ulrich, D.; Hoberg, E.; Bittner, T.; Engewald, W.; Meilchen, K. Eur. Food Res. Technol. 2001, 213, 200-204.
- (2001) Eur. Food Res. Technol. , vol.213 , pp. 200-204
- Ulrich, D.¹ Hoberg, E.² Bittner, T.³ Engewald, W.⁴ Meilchen, K.⁵

90
- 1542379783
- Simian, H.; Robert, F.; Blank, I. J. Agric. Food Chem. 2004, 52, 306-310.
- (2004) J. Agric. Food Chem. , vol.52 , pp. 306-310
- Simian, H.¹ Robert, F.² Blank, I.³

91
- 0013352480
- Thermally generated flavors
- Eds American Chemical Society Washington, DC
- Parliment, T. H., Morello, M. J., McGorrin, R. J., Eds. Thermally Generated Flavors; ACS Symposium Series 543; American Chemical Society: Washington, DC, 1994.
- (1994) ACS Symposium Series 543
- Parliment, T.H.¹ Morello, M.J.² McGorrin, R.J.³

92
- 0041118503
- Caffeinated beverages: Health benefits, physiological effects, and chemistry
- Parliment, T. H., Ho, C.-T., Schieberle, P., Eds American Chemical Society: Washington, DC
- Grosch, W.; Czerny, M.; Mayer, F.; Moors, A. In Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry; Parliment, T. H., Ho, C.-T., Schieberle, P., Eds.; ACS Symposium Series 754; American Chemical Society: Washington, DC, 2000; pp 202-209.
- (2000) ACS Symposium Series 754 , pp. 202-209
- Grosch, W.¹ Czerny, M.² Mayer, F.³ Moors, A.⁴

93
- 0003426546
- Maarse, H, Ed Marcel Dekker: New York
- Flament, I. In Volatile Compounds in Foods and Beverages; Maarse, H, Ed.; Marcel Dekker: New York, 1991; pp 617-669.
- (1991) Volatile Compounds in Foods and Beverages , pp. 617-669
- Flament, I.¹

94
- 0032968231
- Czerny, M.; Mayer, F.; Grosch, W. J. Agric. Food Chem. 1999, 47, 695-699.
- (1999) J. Agric. Food Chem. , vol.47 , pp. 695-699
- Czerny, M.¹ Mayer, F.² Grosch, W.³

95
- 77952593443
- Burdack-Freitag, A.; Schieberle, P. J. Agric. Food Chem. 2010, 58, 6351-6359.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 6351-6359
- Burdack-Freitag, A.¹ Schieberle, P.²

96
- 33751156186
- Hofmann, T.; Hassner, R.; Schieberle, P. J. Agric. Food Chem. 1995, 43, 2195-2198.
- (1995) J. Agric. Food Chem. , vol.43 , pp. 2195-2198
- Hofmann, T.¹ Hassner, R.² Schieberle, P.³

97
- 0037063450
- Engel, W.; Schieberle, P. J. Agric. Food Chem. 2002, 50, 5391-5393.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 5391-5393
- Engel, W.¹ Schieberle, P.²

98
- 54749143937
- Hofmann, T.; Schieberle, P. Z. Lebensm. Unters. Forsch. 1998, 207, 229-236.
- (1998) Lebensm. Unters. Forsch. , vol.207 , pp. 229-236
- Hofmann, T.¹ Schieberle, P.Z.²

99
- 0001436181
- Withycombe, D. A.; Mussinan, C. J. J. Food Sci. 1988, 53, 658-659.
- (1988) J. Food Sci. , vol.53 , pp. 658-659
- Withycombe, D.A.¹ Mussinan, C.J.²

100
- 0032142737
- Mottram, D. S. Food Chem. 1998, 62, 415-424.
- (1998) Food Chem. , vol.62 , pp. 415-424
- Mottram, D.S.¹

101
- 0000797046
- Kerscher, R.; Grosch, W. J. Agric. Food Chem. 1998, 46, 1954-1958.
- (1998) J. Agric. Food Chem. , vol.46 , pp. 1954-1958
- Kerscher, R.¹ Grosch, W.²

102
- 0001603353
- Cerny, C.; Grosch, W. Z. Lebensm. Unters. Forsch. 1992, 194, 322-325.
- (1992) Lebensm. Unters. Forsch. , vol.194 , pp. 322-325
- Cerny, C.¹ Grosch, W.Z.²

103
- 0000226911
- Cerny C. Grosch W. Z. Lebensm. Unters. Forsch. 1993 196 417-422
- (1993) Lebensm. Unters. Forsch. , vol.196 , pp. 417-422
- Cerny, C.¹ Grosch, W.Z.²

104
- 53249117347
- Kerler, J.; Grosch, W. Z. Lebensm. Unters. Forsch. 1997, 205, 232-238.
- (1997) Lebensm. Unters. Forsch. , vol.205 , pp. 232-238
- Kerler, J.¹ Grosch, W.Z.²

105
- 0010508892
- Werkhoff, P.; Bruning, J.; Guntert, M.; Kaulen, J.; Krammer, G.; Sommer, H. Adv. Food Sci. 1996, 18, 19-27.
- (1996) Adv. Food Sci. , vol.18 , pp. 19-27
- Werkhoff, P.¹ Bruning, J.² Guntert, M.³ Kaulen, J.⁴ Krammer, G.⁵ Sommer, H.⁶

106
- 84905663315
- Food flavor: Chemistry, sensory evaluation, and biological activity
- Tamura, H., Ebeler, S. E., Kubota, K., Takeoka, G. R., Eds American Chemical Society: Washington, DC
- Zabaras, D.; Varelis, P. In Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity; Tamura, H., Ebeler, S. E., Kubota, K., Takeoka, G. R., Eds.; ACS Symposium Series 988; American Chemical Society: Washington, DC, 2008.
- (2008) ACS Symposium Series 988
- Zabaras, D.¹ Varelis, P.²

107
- 0000727334
- Sekiwa, Y.; Kubota, K.; Kobayashi, A. J. Agric. Food Chem. 1997, 45, 826-830.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 826-830
- Sekiwa, Y.¹ Kubota, K.² Kobayashi, A.³

108
- 0000753788
- Hoffman, T.; Schieberle, P. J. Agric. Food Chem. 1995, 43, 2946-2950.
- (1995) J. Agric. Food Chem. , vol.43 , pp. 2946-2950
- Hoffman, T.¹ Schieberle, P.²

109
- 0346510846
- Flavor and lipid chemistry of seafoods
- Shahidi, F., Cadwallader, R., Eds American Chemical Society: Washington, DC
- Baek, H. H.; Cadwallader, K. R. In Flavor and Lipid Chemistry of Seafoods; Shahidi, F., Cadwallader, R., Eds.; ACS Symposium Series 674; American Chemical Society: Washington, DC, 1997; pp 85-94.
- (1997) ACS Symposium Series 674 , pp. 85-94
- Baek, H.H.¹ Cadwallader, K.R.²

110
- 0034820170
- Lee, G.-H.; Suriyaphan, O.; Cadwallader, K. R. J. Agric. Food Chem. 2001, 49, 4324-4332.
- (2001) J. Agric. Food Chem. , vol.49 , pp. 4324-4332
- Lee, G.-H.¹ Suriyaphan, O.² Cadwallader, K.R.³

111
- 33745712703
- Adams, A.; De Kimpe, N. Chem. Rev. 2006, 106, 2299-2319.
- (2006) Chem. Rev. , vol.106 , pp. 2299-2319
- Adams, A.¹ De Kimpe, N.²

112
- 0000474303
- Kubota, K.; Nakamoto, A.; Moriguchi, M.; Kobayashi, A.; Ishii, H. J. Agric. Food Chem. 1991, 39, 1127-1130.
- (1991) J. Agric. Food Chem. , vol.39 , pp. 1127-1130
- Kubota, K.¹ Nakamoto, A.² Moriguchi, M.³ Kobayashi, A.⁴ Ishii, H.⁵

113
- 0003426546
- Maarse, H., Ed Marcel Dekker: New York
- Josephson, D. B. In Volatile Compounds in Foods and Beverages; Maarse, H., Ed.; Marcel Dekker: New York, 1991; pp 179-202.
- (1991) Volatile Compounds in Foods and Beverages , pp. 179-202
- Josephson, D.B.¹

114
- 36749009525
- Flavor of dairy products
- Eds American Chemical Society Washington, DC
- Cadwallader, K., Drake, M. A., McGorrin, R. J., Eds. Flavor of Dairy Products; ACS Symposium Series 971; American Chemical Society: Washington, DC, 2007.
- (2007) ACS Symposium Series 971
- Cadwallader, K.¹ Drake, M.A.² McGorrin, R.J.³

115
- 36749043603
- Spanier, A M., Shahidi, F., Parliment, T. H., Mussinan, C. J., Ho, C.-T., Contis, E. T., Eds Royal Society of Chemistry: Cambridge
- McGorrin, R. J. In Food Flavors and Chemistry: Advances of the New Millennium; Spanier, A. M., Shahidi, F., Parliment, T. H., Mussinan, C. J., Ho, C.-T., Contis, E. T., Eds. Royal Society of Chemistry: Cambridge, 2001; pp 67-84.
- (2001) Food Flavors and Chemistry: Advances of the New Millennium , pp. 67-84
- McGorrin, R.J.¹

116
- 40649092523
- Roginski, H., Fuquay, J., Fox, P. F., Eds Elsevier: New York
- Marsili, R. In Encyclopedia of Dairy Sciences; Roginski, H., Fuquay, J., Fox, P. F., Eds.; Elsevier: New York, 2003; pp 1069-1081.
- (2003) Encyclopedia of Dairy Sciences , pp. 1069-1081
- Marsili, R.¹

117
- 3242760583
- Singh, T. K.; Drake, M. A.; Cadwallader, K. R. Compr. Rev. Food Sci. Food Saf. 2003, 2, 139-162.
- (2003) Compr. Rev. Food Sci. Food Saf. , vol.2 , pp. 139-162
- Singh, T.K.¹ Drake, M.A.² Cadwallader, K.R.³

118
- 0002377784
- Urbach, G. Int. J. Dairy Technol. 1997, 50, 79-89.
- (1997) Int. J. Dairy Technol. , vol.50 , pp. 79-89
- Urbach, G.¹

119
- 0037639856
- Qian, M.; Reineccius, G. A. J. Dairy Sci. 2003, 86, 770-776.
- (2003) J. Dairy Sci. , vol.86 , pp. 770-776
- Qian, M.¹ Reineccius, G.A.²

120
- 0037391118
- Qian, M.; Reineccius, G. A. J. Food Sci. 2003, 68, 794-798.
- (2003) J. Food Sci. , vol.68 , pp. 794-798
- Qian, M.¹ Reineccius, G.A.²

121
- 0038288913
- Qian, M.; Reineccius, G. Flavour Fragrance J. 2003, 18, 252-259.
- (2003) Flavour Fragrance J. , vol.18 , pp. 252-259
- Qian, M.¹ Reineccius, G.²

122
- 0000458054
- Milo, C.; Reineccius, G. A. J. Agric. Food Chem. 1997, 45, 3590-3594.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3590-3594
- Milo, C.¹ Reineccius, G.A.²

123
- 0036313017
- Zehentbauer, G.; Reineccius, G. A. Flavour Fragrance J. 2002, 17, 300-305.
- (2002) Flavour Fragrance J. , vol.17 , pp. 300-305
- Zehentbauer, G.¹ Reineccius, G.A.²

124
- 3242744612
- Avsar, Y. K.; Karagul-Yuceer, Y.; Drake, M. A.; Singh, T. K.; Yoon, Y.; Cadwallader, K. R. J. Dairy. Sci. 2004, 87, 1999-2010.
- (2004) J. Dairy. Sci. , vol.87 , pp. 1999-2010
- Avsar, Y.K.¹ Karagul-Yuceer, Y.² Drake, M.A.³ Singh, T.K.⁴ Yoon, Y.⁵ Cadwallader, K.R.⁶

125
- 36749022081
- Flavor of dairy products
- Cadwallader, K., Drake M. A., McGorrin, R. J., Eds American Chemical Society: Washington DC
- Marsili, R. T. In Flavor of Dairy Products; Cadwallader, K., Drake, M. A., McGorrin, R. J., Eds.; ACS Symposium Series 971; American Chemical Society: Washington, DC, 2007; pp 79-91.
- (2007) ACS Symposium Series 971 , pp. 79-91
- Marsili, R.T.¹

126
- 34247141318
- Kleinhenz, J. K.; Kuo, C. J.; Harper, W. J. Milchwissenschaft 2007, 62, 181-183
- (2007) J. Milchwissenschaft , vol.62 , pp. 181-183
- Kleinhenz, J.K.¹ Kuo, C.J.² Harper, W.³

127
- 33745956089
- Kleinhenz, J. K.; Kuo, C. J.; Harper, W. J. Milchwissenschaft 2006, 61, 300-304.
- (2006) J. Milchwissenschaft , vol.61 , pp. 300-304
- Kleinhenz, J.K.¹ Kuo, C.J.² Harper, W.³

128
- 27644480834
- Carunchia Whetstine, M. E.; Croissant, A. E.; Drake, M. A. J. Dairy Sci. 2005, 88, 3826-3839.
- (2005) J. Dairy Sci. , vol.88 , pp. 3826-3839
- Carunchia Whetstine, M.E.¹ Croissant, A.E.² Drake, M.A.³

129
- 0003186315
- Goldstein, H.; Rader, S.; Murakami, A. J. Am. Soc. Brew. Chem. 1993, 51, 70-74.
- (1993) J. Am. Soc. Brew. Chem. , vol.51 , pp. 70-74
- Goldstein, H.¹ Rader, S.² Murakami, A.³

130
- 0033773255
- Masuda, S.; Kikuchi, K.; Harayama, K.; Sakai, K.; Ikeda, M. J. Amer. Soc. Brew. Chem. 2000, 58, 152-154.
- (2000) J. Amer. Soc. Brew. Chem. , vol.58 , pp. 152-154
- Masuda, S.¹ Kikuchi, K.² Harayama, K.³ Sakai, K.⁴ Ikeda, M.⁵

131
- 0002544910
- Templar, J.; Arrigan, K.; Simpson, W. J. Brew. Dig. 1995, 70, 18-25.
- (1995) J. Brew. Dig. , vol.70 , pp. 18-25
- Templar, J.¹ Arrigan, K.² Simpson, W.³

132
- 0348197118
- Lermusieau, G; Collin, S. J. Am. Soc. Brew. Chem. 2003, 61, 109-113.
- (2003) J. Am. Soc. Brew. Chem. , vol.61 , pp. 109-113
- Lermusieau, G.¹ Collin, S.²

133
- 84978600614
- Clapperton, J. F. J. Inst. Brew. 1976, 82, 175-176.
- (1976) J. Inst. Brew. , vol.82 , pp. 175-176
- Clapperton, J.F.¹

134
- 0001890454
- Schieberle, P. Z. Lebensm.-Unters.Forsch. A 1991, 193, 558-565.
- (1991) Lebensm.-Unters.Forsch. A , vol.193 , pp. 558-565
- Schieberle, P.Z.¹

135
- 0342614403
- Olsen, A. Carlsberg Res. Commun. 1988, 53, 1-9.
- (1988) Carlsberg Res. Commun. , vol.53 , pp. 1-9
- Olsen, A.¹

136
- 84905662671
- Bernath, K. Diss. Abstr. Int., C 1998, 59,308.
- (1998) Diss. Abstr. Int. C , vol.59 , pp. 308
- Bernath, K.¹

137
- 0002304439
- Anocibar-Beloqui, A.; Guedes de Pinho, P.; Bertrand, A. Am.. J. Enol. Viticult. 1995, 46, 84-87.
- (1995) Am. J. Enol. Viticult. , vol.46 , pp. 84-87
- Anocibar-Beloqui, A.¹ Guedes De Pinho, P.² Bertrand, A.³

138
- 0033795205
- Escudero, A.; Hernandez-Orte, P.; Cacho, J.; Ferreira, V. J. Agric. Food Chem. 2000, 48, 4268-4272.
- (2000) J. Agric. Food Chem. , vol.48 , pp. 4268-4272
- Escudero, A.¹ Hernandez-Orte, P.² Cacho, J.³ Ferreira, V.⁴

139
- 34247882082
- Cullere, L.; Cacho, J.; Ferreira, V. J. Agric. Food Chem. 2007, 55, 876-881.
- (2007) J. Agric. Food Chem. , vol.55 , pp. 876-881
- Cullere, L.¹ Cacho, J.² Ferreira, V.³

140
- 0035191777
- Bezman, Y.; Rouseff, R. L.; Naim, M. J. Agric. Food Chem. 2001, 49, 5425-5432.
- (2001) J. Agric. Food Chem. , vol.49 , pp. 5425-5432
- Bezman, Y.¹ Rouseff, R.L.² Naim, M.³

141
- 34447650421
- Perez-Cacho, P. R.; Mahattanatawee, K.; Smoot, J. M.; Rouseff, R. J. Agric. Food Chem. 2007, 55, 5761-5767.
- (2007) J. Agric. Food Chem. , vol.55 , pp. 5761-5767
- Perez-Cacho, P.R.¹ Mahattanatawee, K.² Smoot, J.M.³ Rouseff, R.⁴

142
- 0042043129
- Perpete, P.; Collin, S. J. Agric. Food Chem. 1999, 47, 2374-2378.
- (1999) J. Agric. Food Chem. , vol.47 , pp. 2374-2378
- Perpete, P.¹ Collin, S.²

143
- 84905639704
- 60, 62 64
- Swaine, R. L.; Myers, T. S.; Fischer, C. M.; Meyer, N.; Pohlkamp, B. Perfum. Flavor. 1997, 22, 57-58, 60, 62, 64.
- (1997) Perfum. Flavor. , vol.22 , pp. 57-58
- Swaine, R.L.¹ Myers, T.S.² Fischer, C.M.³ Meyer, N.⁴ Pohlkamp, B.⁵

144
- 0031860170
- Jung, M. Y.; Yoon, S. H.; Lee, H. O.; Min, D. B. J. Food Sci. 1998, 63, 408-412.
- (1998) J. Food Sci. , vol.63 , pp. 408-412
- Jung, M.Y.¹ Yoon, S.H.² Lee, H.O.³ Min, D.B.⁴

145
- 23044463369
- Shiratsuchi, H.; Yoshimura, Y.; Shimoda, M.; Noda, K.; Osajima, Y. J. Jap. Soc. Food Sci. Technol. 1996, 43, 7-11.
- (1996) J. Jap. Soc. Food Sci. Technol. , vol.43 , pp. 7-11
- Shiratsuchi, H.¹ Yoshimura, Y.² Shimoda, M.³ Noda, K.⁴ Osajima, Y.⁵

146
- 0000899526
- Buttery, R. G.; Haddon, W. F.; Seifert, R. M.; Turnbaugh, J. G. J. Agric. Food Chem. 1984, 32, 674-676.
- (1984) J. Agric. Food Chem. , vol.32 , pp. 674-676
- Buttery, R.G.¹ Haddon, W.F.² Seifert, R.M.³ Turnbaugh, J.G.⁴

147
- 0032861163
- Scarlata, C. J.; Ebeler, S. E. J. Agric. Food Chem. 1999, 47, 2505-2508.
- (1999) J. Agric. Food Chem. , vol.47 , pp. 2505-2508
- Scarlata, C.J.¹ Ebeler, S.E.²

148
- 22844453900
- Iwatsuki, K.; Mizota, Y.; Kubota, T.; Nishimura, O.; Matsuda, H.; Sotoyama, K.; Tomita, M. J. Jpn. Soc. Food Sci. 1999, 46, 587-597.
- (1999) J. Jpn. Soc. Food Sci. , vol.46 , pp. 587-597
- Iwatsuki, K.¹ Mizota, Y.² Kubota, T.³ Nishimura, O.⁴ Matsuda, H.⁵ Sotoyama, K.⁶ Tomita, M.⁷

149
- 27744456807
- Vazquez-Landaverde, P. A.; Velazquez, G.; Torres, J. A.; Qian, M. C. J. Dairy Sci. 2005, 88, 3764-3772.
- (2005) J. Dairy Sci. , vol.88 , pp. 3764-3772
- Vazquez-Landaverde, P.A.¹ Velazquez, G.² Torres, J.A.³ Qian, M.C.⁴

150
- 34247597205
- Lozano, P. R.; Drake, M. A.; Benitez, D.; Cadwallader, K. R. J. Agric. Food Chem. 2007, 55, 3018-3026.
- (2007) J. Agric. Food Chem. , vol.55 , pp. 3018-3026
- Lozano, P.R.¹ Drake, M.A.² Benitez, D.³ Cadwallader, K.R.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.