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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Volumn , Issue , 2007, Pages 409-426

Flavour-isolation techniques

(1) Reineccius, Gary A a

a UNIVERSITY OF MINNESOTA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 62249215856 PISSN: None EISSN: None Source Type: Book
DOI: 10.1007/978-3-540-49339-6_18 Document Type: Chapter

Times cited : (26)

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