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Volumn 794, Issue , 2001, Pages 138-148

Chemical and sensory properties of thiolactones

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0042850498     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (3)

References (28)
  • 2
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    • Mussinan, C. J.; Keelan, M. E., Eds.; ACS Symposium Series 564; American Chemical Society: Washington, DC
    • Sulfur Compounds in Foods; Mussinan, C. J.; Keelan, M. E., Eds.; ACS Symposium Series 564; American Chemical Society: Washington, DC, 1994.
    • (1994) Sulfur Compounds in Foods
  • 12
    • 0042957740 scopus 로고
    • Ph.D. thesis, J. W. Goethe University of Frankfurt, Frankfurt/Main, Germany
    • Schmarr, H.-G. Ph.D. thesis, J. W. Goethe University of Frankfurt, Frankfurt/Main, Germany, 1992.
    • (1992)
    • Schmarr, H.-G.1
  • 16
    • 0042957742 scopus 로고    scopus 로고
    • Ph.D. thesis, Technical University of Munich, Munich, Germany
    • Roling, I. Ph.D. thesis, Technical University of Munich, Munich, Germany, 1999.
    • (1999)
    • Roling, I.1
  • 18
    • 0007843277 scopus 로고    scopus 로고
    • Schieberle, P.; Engel, K.-H., Eds.; Deutsche Forschungsanstalt für Lebensmittelchemie: Garching, Germany
    • Schellenberg, A.; Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H. In Frontiers of Flavour Science; Schieberle, P.; Engel, K.-H., Eds.; Deutsche Forschungsanstalt für Lebensmittelchemie: Garching, Germany, 2000; pp 121-124.
    • (2000) Frontiers of Flavour Science , pp. 121-124
    • Schellenberg, A.1    Schmarr, H.-G.2    Eisenreich, W.3    Engel, K.-H.4
  • 20
    • 0042456745 scopus 로고
    • Teranishi, R.; Takeoka, G. R.; Güntert, M., Eds.; ACS Symposium Series 490; American Chemical Society: Washington, DC
    • Engel, K.-H. In Flavor Precursors: Thermal and Enzymatic Conversions; Teranishi, R.; Takeoka, G. R.; Güntert, M., Eds.; ACS Symposium Series 490; American Chemical Society: Washington, DC, 1992; pp 21-31.
    • (1992) Flavor Precursors: Thermal and Enzymatic Conversions , pp. 21-31
    • Engel, K.-H.1
  • 21
    • 0002002448 scopus 로고
    • Teranishi, R.; Takeoka, G. R.; Güntert, M., Eds.; ACS Symposium Series 490; American Chemical Society: Washington, DC
    • Lutz, D.; Huffer, M.; Gerlach, D.; Schreier, P. In Flavor Precursors: Thermal and Enzymatic Conversions; Teranishi, R.; Takeoka, G. R.; Güntert, M., Eds.; ACS Symposium Series 490; American Chemical Society: Washington, DC, 1992; pp 32-45.
    • (1992) Flavor Precursors: Thermal and Enzymatic Conversions , pp. 32-45
    • Lutz, D.1    Huffer, M.2    Gerlach, D.3    Schreier, P.4
  • 26
    • 0041454683 scopus 로고    scopus 로고
    • Ph.D. thesis, Technical University of Munich, Munich, Germany, in prep.
    • Schellenberg, A. Ph.D. thesis, Technical University of Munich, Munich, Germany, in prep.
    • Schellenberg, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.