Enantioselective syntheses and sensory properties of the 3-mercapto-2- methylpentanols

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 424-427

  Lüntzel, Christopher Sabater ^a   Widder, Sabine ^a   Vössing, Tobias ^a   Pickenhagen, Wilhelm ^a  

^a Dragoco Gerberding and Co AG   (Germany)

Author keywords

Chiral auxiliary; Enantioselective synthesis; Odor thresholds

Indexed keywords

3 MERCAPTO 2 METHYLPENTANOL; 3-MERCAPTO-2-METHYLPENTAN-1-OL; FLAVORING AGENT; PENTANOL; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CHIRALITY; DERIVATIZATION; DIASTEREOISOMER; ENANTIOMER; MODEL; ODOR; REACTION ANALYSIS; STEREOCHEMISTRY; STEREOISOMERISM; SYNTHESIS; TASTE;

MODELS, CHEMICAL; ODORS; PENTANOLS; STEREOISOMERISM; SULFHYDRYL COMPOUNDS; TASTE;

EID: 0009400827     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9908300     Document Type: Article

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