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Volumn 714, Issue , 1998, Pages 53-65

Volatile Compounds Affecting the Aroma of Vitis vinifera L. cv. Scheurebe

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Indexed keywords


EID: 0041411658     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0714.ch005     Document Type: Article
Times cited : (7)

References (35)
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    • 0346005164 scopus 로고    scopus 로고
    • Flavourtech, Spinning Cone Column product information, 1996
    • Flavourtech, Spinning Cone Column product information, 1996.
  • 10
    • 0000828593 scopus 로고
    • Flavor Precursors - Thermal and Enzymatic Conversions; Teranishi, R., Takeoka, G. R., Güntert, M., Eds.; American Chemical Society, Washington DC
    • Güntert, M.; Brüning, J.; Emberger, R.; Hopp, R.; Köpsel, M.; Surburg, H.; Werkhoff, P. In Flavor Precursors - Thermal and Enzymatic Conversions; Teranishi, R., Takeoka, G. R., Güntert, M., Eds.; ACS Symposium Series 490; American Chemical Society, Washington DC, 1992, pp. 140.
    • (1992) ACS Symposium Series 490 , pp. 140
    • Güntert, M.1    Brüning, J.2    Emberger, R.3    Hopp, R.4    Köpsel, M.5    Surburg, H.6    Werkhoff, P.7
  • 13
    • 0002735240 scopus 로고
    • Fleet, G. H., Ed. Gordon and Breach Science Publishers
    • Rauhut, D. In Wine Microbiology and Biotechnology; Fleet, G. H., Ed. Gordon and Breach Science Publishers, 1993, 183-223.
    • (1993) Wine Microbiology and Biotechnology , pp. 183-223
    • Rauhut, D.1
  • 34
  • 35
    • 0039712021 scopus 로고    scopus 로고
    • Taylor, A. J., Mottram, D. S. Eds.; The Royal Society of Chemistry
    • Guth, H. In Flavour Science - Recent Developments; Taylor, A. J., Mottram, D. S. Eds.; The Royal Society of Chemistry, 1996, pp 163-167.
    • (1996) Flavour Science - Recent Developments , pp. 163-167
    • Guth, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.