Identification of new strawberry sulfur volatiles and changes during maturation

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1293-1300

  Du, Xiaofen ^a   Song, Mei ^a   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

PCA; SPME; Strawberry thioesters

Indexed keywords

ALKYL SULFIDES; DEVELOPMENTAL STAGE; FLORIDA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHANETHIOL; PCA; PULSED FLAME-PHOTOMETRIC DETECTION; SAMPLING TECHNIQUE; SPME; STATIC HEADSPACE; STRAWBERRY CULTIVARS; STRAWBERRY THIOESTERS;

ANALYTIC EQUIPMENT; ESTERS; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; HYDROGEN SULFIDE; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; VOLATILE FATTY ACIDS;

SULFUR;

SULFUR DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE EXTRACTION; STRAWBERRY;

CHROMATOGRAPHY, GAS; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE EXTRACTION; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

FRAGARIA X ANANASSA;

EID: 79951765649     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104287b     Document Type: Article

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