Effects of processing on antioxidant phenolics of cereal and legume grains

ACS Symposium Series

Volumn 1089, Issue , 2011, Pages 31-54

  Duodu, Kwaku G ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH; PHENOLS; PROCESSING;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; BIOLOGICAL PROCESS; PHENOLIC COMPOUNDS; PHYTOCHEMICALS; POTENTIAL HEALTH; PROCESSING METHOD; QUALITY ASPECTS;

FOOD PROCESSING;

EID: 84905592056     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2011-1089.ch003     Document Type: Conference Paper

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