Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 340-346

  Viswanath, Varsha ^a   Urooj, Asna ^a   Malleshi, N G ^b  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antimicrobial property; Antioxidant; Finger millet fractions; Polyphenols

Indexed keywords

EID: 58149483733     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.053     Document Type: Article

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