Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion

Journal of Cereal Science

Volumn 51, Issue 1, 2010, Pages 110-114

  Mateo Anson, Nuria ^a,b   Havenaar, Robert ^a   Bast, Aalt ^b   Haenen, Guido R M M ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Aleurone; Antioxidant capacity; Bioaccessible ferulic acid; TNF

Indexed keywords

TRITICUM AESTIVUM;

EID: 73549112182     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.10.005     Document Type: Article

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