Contribution of low molecular weight antioxidants to the antioxidant screen of germinated soybean seeds

Plant Foods for Human Nutrition

Volumn 58, Issue 3, 2003, Pages 1-20

  Zielinski H ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidants; Germination; Peroxyl Radical Trapping Capacity; Soybean; Total Antioxidant Status

Indexed keywords

GLYCINE MAX;

EID: 18644378210     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:QUAL.0000041165.28475.8f     Document Type: Article

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