Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3385-3388

  Variyar, Prasad S ^a   Limaye, Ashwini ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

irradiation; Antioxidant activity; HPLC; Isoflavones; Soybean (Glycine max Merrill)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; DAIDZEIN; GENISTEIN; GLYCITEIN; GLYCOSIDE; ISOFLAVONE;

ARTICLE; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; GAMMA IRRADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITIONAL VALUE; RADIATION DOSE; RADIATION RESPONSE; SOYBEAN;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD IRRADIATION; ISOFLAVONES; NUTRITIVE VALUE; SOYBEANS;

GLYCINE MAX; INSECTA;

EID: 2542433465     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030793j     Document Type: Article

References (27)

1. Watson, W. H.; Cai, J.; Jones, D. P. Diet and apoptosis. Annu. Rev. Nutr. 2000, 20, 485-505.
2. Adlercreutz, H.; Mazur, W. Phyto-oestrogens and Western diseases. Ann. Med. 1997, 29, 95-120.
3. Diplock, A. T. Antioxidants and disease prevention. Mol. Aspects Med. 1994, 15, 293-376.
4. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956.
5. Mitani, K.; Narimatsu, S,; Kataoka, H. Determination of diadzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography. J. Chromatogr. A 2003, 986, 169-177.
6. Kao, T. H.; Chen, B. H. An improved method for determination of isoflavones in soybean powder by liquid chromatography. Chromatographia 2002, 56, 423-430.
7. Jung, W. S.; Chung, I. M.; Heo, H, Y. Manipulating isoflavone levels in plants. J. Plant Biotechnol. 2003, 5, 149-155.
8. Griffith, A. P.; Collison, M. W. Improved methods for extraction and analysis of isoflavones from soy containing foods and nutritional supplements by reverse-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry. J. Chromatogr. A 2001, 913, 397-413.
9. Wilkinson, V. M.; Gould, G. W. Food Irradiation, A Reference Guide, 1st ed.; Butterworth-Heinemann: Oxford, U.K., 1996; pp 92-93.
10. Barnes, S.; Kirk, M.; Coward, L. Isoflavones and their conjugates in soy foods: Extraction conditions and analysis by HPLC-mass spectrometry. J. Agric. Food Chem. 1994, 42, 2466-2474.
11. Wang, C.; Ma, Q.; Pagadala, S.; Sherrard, M. S.; Krishnan, P. G. Changes of isoflavones during processing of soy protein isolates. J. Am. Oil Chem. Soc. 1998, 75, 337-341.
12. Wang, H-.J.; Murphy, P. A. Mass balance study of isoflavones during soybean processing. J. Agric. Food Chem. 1996, 44, 2377-2383.
13. Mahungu, S. M.; Diaz-Mercado, S.; Li, J.; Schwenk, M.; Singeltary, K.; Faller, J. Stability of isoflavones during extrusion processing of com/soy mixture. J. Agric. Food Chem. 1999, 47, 279-284.
14. Coward, L.; Smith, M.; Kirk, M.; Bames, S. Chemical modification of isoflavones in soyfoods during cooking and processing. Am. J. Clin. Nutr. 1998, 68, 1486-1491S.
15. Izumi, T.; Piskula, M. K.; Osawa, S.; Obata, A.; Tobe, K.; Saito, M.; Kataoka, S.; Kubota, Y.; Kikuchi, M. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. J. Nutr. 2000, 130, 1695-1699.
16. Eldridge, C. A.; Kwolek, W. F.; Soybean isoflavones: Effect of environment and variety on composition. J. Agric. Food Chem. 1983, 31, 394-396.
17. Seo, A.; Morr, C. V. Improved high performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products. J. Agric. Food Chem. 1984, 32, 530-533.
18. Li, P.; Anu, H.; Jari, S.; Teijo, Y.; Heikki, V. TLC method for evaluation of free radical scavenging activity of rapeseed meal by video scanning technology. Proceedings of the 10th International Rapeseed Congress, Canberra, Australia, The Regional Institute Ltd.: Gosford, New South Wales 2250, Australia, 1999.
19. Harborne, J. B. Phenolic compounds. In Phytochemical Methods, A Guide to Modern Techniques of Plant Analysis, 3rd ed.; Chapman and Hall: London, U.K., 1998; pp 87-88.
20. Lee, S. J.; Ahn, J. K.; Kim, S. H.; Kim, J. T.; Han, S. J.; Jung, M. Y.; Chung, L. M. Variation in isoflavone of soybean cultivars with location and storage duration. J. Agric. Food Chem. 2003, 51, 3382-3389.
21. Kudou, S.; Fleury, Y.; Welti, D,; Magnolato, D.; Uchida, T.; Kiamura, K. ; Okubo, K. malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill). Agric. Biol. Chem. 1991, 155, 2227-2233.
22. Ungar, Y.; Osundahunsi, O. F.; Shimoni, E. Thermal stability of genistein and diadzein and its effects on their antioxidant activity. J. Agric. Food Chem. 2003, 51, 4394-4399.
23. Ruiz-Larrea, M. B.; Mohan, A. R.; Paganga, G.; Miller, N. J.; Bolwell, G. P.; Rice-Evans, C. A. Antioxidant activity of phytoestrogenic isoflavones. Free Radical Res. 1997, 26, 63-70.
24. Mitchell, J.; Gardner, P.; Mchphail, D.; Morrice, P.; Collins, A.; Duthie, P. Antioxidant efficacy of phytoestrogens in chemical and biological model systems. Arch. Biochem. Biophys. 1998, 360, 142-148.
25. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant and prooxidant behavior of flavonoids: structure activity relationship. Free Radical Biol. Med. 1997, 22, 749-760.
26. Miyake, Y.; Yamamoto, K.; Tsujihara, N.; Osawa, T. Protective effects of lemon flavonoids on oxidative stress in diabetic rats. Lipids 1998, 33, 689-695.
27. Yokozawa, T.; Kim, H. Y.; Cho, E. J.; Choi, J. S.; Chung, H. Y. Antioxidant effects of isorhamnetin 3,7-di-O-β-D-glucopyranoside isolated from mustard leaf (Brassicajuncea) in rats with streptozotocin-induced diabetes. J. Agric. Food Chem. 2002, 50, 5490-5495.