Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 673-678

  Sharma, Paras ^a   Gujral, Hardeep Singh ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Antioxidant activity; Barley; Polyphenol oxidase activity; Total phenolic content

Indexed keywords

ANTIOXIDANT; CATECHOL OXIDASE; PHENOL DERIVATIVE;

ARTICLE; BARLEY; BRAN; CULTIVAR; DRUG ACTIVITY; FLUOR; GERMINATION; NONHUMAN;

HORDEUM;

EID: 74149087062     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.059     Document Type: Article

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