Effect of soaking and ionising radiation on various antinutritional factors of seeds from different species of an unconventional legume, Sesbania and a common legume, green gram (Vigna radiata)

Food Chemistry

Volumn 79, Issue 3, 2002, Pages 273-281

  Siddhuraju, P ^a   Osoniyi, O ^b   Makkar, H P S ^c   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^c INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

Antinutrients; Canavanine; Irradiation; Sesbania spp.; Soaking; Viscosity

Indexed keywords

AMINO ACID; CANAVANINE; LECTIN; LIPID; NITROGEN; PHENOL; PHYTIC ACID; PLANT EXTRACT; POLYSACCHARIDE; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

AQUEOUS SOLUTION; ARTICLE; ASH; CATTLE; DEPOLYMERIZATION; ENERGY; ENZYME ACTIVITY; ERYTHROCYTE; FIBER; GAMMA IRRADIATION; IONIZING RADIATION; LEGUME; MUNG BEAN; NUTRITION; PLANT SEED; RADIATION DOSE; REDUCTION; SESBANIA; VISCOSITY;

ACULEATA; BOS TAURUS; FRAXINUS; SESBANIA; SESBANIA BISPINOSA; SESBANIA CANNABINA; VIGNA; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 0036876497     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00140-1     Document Type: Article

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