Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 174-184

  Bhat, Rajeev ^a   Sridhar, Kandikere R ^a  

^a MANGALORE UNIVERSITY   (India)

Author keywords

Antinutrients; Electron beam irradiation; Functional properties; Lotus seeds; Nutritional features

Indexed keywords

AMINO ACID; CARBOHYDRATE; MINERAL; PHENOL; PHYTIC ACID; TANNIN; UNSATURATED FATTY ACID;

ARTICLE; DEVELOPING COUNTRY; ELECTRON BEAM; GELATION; IRRADIATION; LOTUS; NELUMBO NUCIFERA; NUTRITIONAL ASSESSMENT; PLANT SEED; PROTEIN CALORIE MALNUTRITION; RADIATION ABSORPTION; RADIATION DOSE;

NELUMBO NUCIFERA;

EID: 35548977513     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.002     Document Type: Article

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