Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Journal of Cereal Science

Volumn 52, Issue 3, 2010, Pages 410-416

  Gutiérrez Uribe, Janet A ^a   Rojas García, Carlos ^a   García Lara, Silverio ^a   Serna Saldivar, Sergio O ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Antioxidant; Ferulic; Lime cooking; Maize; Phenolics; Wastewater (nejayote)

Indexed keywords

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 78649636539     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.07.003     Document Type: Article

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