Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extracts

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 932-937

  Harrison, K ^a   Were, L M ^a  

^a CHAPMAN UNIVERSITY   (United States)

Author keywords

Almond skins; Antioxidant activity; Gamma irradiation; Lipid oxidation; Phenolic content

Indexed keywords

ALCOHOL; ALKADIENE; FERROUS CHLORIDE; PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PRUNUS AMYGDALUS EXTRACT; REAGENT; SOYBEAN OIL; TROLOX C; UNCLASSIFIED DRUG;

AGRICULTURE; ALMOND; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; COMPARATIVE STUDY; FOOD STORAGE; GAMMA IRRADIATION; LIPID SOLUBILITY; MEASUREMENT; OBSERVATION; RADIATION DOSE; SEPARATION TECHNIQUE; STATISTICAL SIGNIFICANCE;

GLYCINE MAX; PRUNUS DULCIS;

EID: 33846205993     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.034     Document Type: Article

References (32)

1. AnalytikJenaAG. (2000). Determination of water-soluble (ACW) and lipid-soluble (ACL) antioxidative capacity in fruit juice. PCL Method: analytikjenaAG.
2. AOAC-International. (2000). AOAC official method 967.21- 2,6-dichloroindophenol titrimetric method (17 ed). New York.
3. AOCS. AOCS official method Cd 8b-90 peroxide value acetic acid-isooctane method (1997), American Oil Chemists' Society, Champaign, IL
4. Ayed N., Yu H.-L., and Lacroix M. Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation. Food Research International 32 (1999) 539-543
5. Board on Agriculture. Underutilized Resources as Animal Feedstuffs (1983), National Academy Press, Washington, D.C.
6. Cantos E., Garcia-Viguera C., Pascal-Teresa S.D., and Tomas-Barberan F. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napolean table grapes. Journal of Agricultural and Food Chemistry 48 (2000) 4606-4612
7. Chen C.Y., Milbury P.E., Lapsley K., and Blumberg J.B. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. Journal of Nutrition 135 6 (2005) 1366-1373
8. Deiana M., Rosa A., Cao C.F.Q., Pirisi F.M., Bandino G., and Dessì M.A. Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration. Journal of Agricultural and Food Chemistry 50 (2002) 4342-4346
9. Frankel E.N. Lipid oxidation (1998), Oily Press, Dundee, Scotland
10. Frison-Norrie S., and Sporns P. Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF MS. Journal of Agricultural and Food Chemistry 50 (2002) 2782-2787
11. Gonzalez-Paramas A., Esteban-Ruano S., Santos-Buelga C., Pascual-Teresa S., and JC R.-G. Flavanol content and antioxidant activity in winery by-products. Journal of Agricultural and food Chemistry 52 (2004) 234-238
12. Gray J. Measurement of lipid oxidation: a review. Journal of the American Oil Chemists' Society (1978) 539-546
13. Heim K.E., Tagliaferro A.R., and Bobilya D.J. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. The Journal of Biochemistry 13 (2002) 572-584
14. Huang D., Ou B., and Prior R.L. The Chemistry behind Antioxidant Capacity Assays. Journal of Agricultural and Food Chemistry 53 6 (2005) 1841-1856
15. Jeon Y.-J., Kamil J.Y.V.A., and Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and atlantic cod. Journal of Agricultural and Food Chemistry 50 18 (2002) 5167-5178
16. Kulås E., and Ackman R. Different tococpherols and the relationship between two methods for determination of primary oxidation products in fish oil. Journal of Agricultural and Food Chemistry 49 (2001) 1724-1729
17. Lee S.C., Jeong S.M., Kim S.Y., Nam K.C., and Ahn D.U. Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts. Journal of Agricultural and Food Chemistry 53 5 (2005) 1495-1498
18. Lee S., Kim J., Jeong S., Kim D., Ha J., Nam K., et al. Effect of far-infrared radiation on the antioxidant activity of rice hulls. Journal of Agricultural and Food Chemistry 51 (2003) 4400-4403
19. Lee S.C., Kim J.H., Nam K.C., and Ahn D.U. Antioxidant properties of far infrared-treated rice hull extract in irradiated raw and cooked turkey breast. Journal of Food Science 68 6 (2003) 1904-1909
20. Lee J., Renita M., Fioritto R., Martin S.S., Schwartz S., and Vodovotz Y. Isoflavone characterization and antioxidant activity of ohio soybeans. Journal of Agricultural and Food Chemistry 52 (2004) 2647-2651
21. Murthy K.N.C., Singh R.P., and Jayaprakasha G.K. Antioxidant activities of grape (Vitis vinifera) pomace extracts. Journal of Agricultural and Food Chemistry 50 21 (2002) 5909-5914
22. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant activity applying an improved abts radical cation decolorization assay. Free Radical Biology and Medicine 26 (1999) 1231-1237
23. Sang S., Lapsley K., Jeong W.S., Lachance P.A., Ho C.T., and Rosen R.T. Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch). Journal of Agricultural and Food Chemistry 50 8 (2002) 2459-2463
24. Singleton V.L., and Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (1965) 144-158
25. Siriwardhana S.S.K.W., and Shahidi F. Antiradical activity of extracts of almond and its by-products. Journal of the American Oil Chemists Society 79 9 (2002) 903-908
26. Suzuki M., Watanabe T., Miura A., Harashima E., Nakagawa Y., and Tsuji K. An extraction solvent optimum for analyzing polyphenol contents by Folin-Denis assay. Nippon Shokuhin Kagaku Kaishi 49 (2002) 507-511
27. Takeoka G.R., and Dao L.T. Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls. Journal of Agricultural and Food Chemistry 51 2 (2003) 496-501
28. Variyar P., Bandyopadhyay C., and Thomas P. Effect of gamma-irradiation on the phenolic acids of some Indian spices. International Journal of Food Science and Technology 33 (1998) 533-537
29. Variyar P., Limaye A., and Sharma A. Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill). Journal of Agricultural and Food Chemistry 52 (2004) 3385-3388
30. Waterman P., and Mole S. Analysis of phenolic plant metabolites (1994), Blackwell Scientific Publication
31. Wijeratne S.S.K., Abou-Zaid M.M., and Shahidi F. Antioxidant polyphenols in almond and its coproducts. Journal of Agricultural and Food Chemistry 54 2 (2006) 312-318
32. Wijeratne S.S.K., Amarowicz R., and Shahidi F. Antioxidant activity of almonds and their by-products in food model systems. Journal of the American Oil Chemists' Society 83 3 (2006) 223-230