Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 860-866

  Bhat, Rajeev ^a   Sridhar, Kandikere R ^a   Tomita Yokotani, Kaori ^b  

^a MANGALORE UNIVERSITY   (India)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Antinutritional factors; Gamma irradiation; L DOPA; Mucuna pruriens; Phenolics; Phytic acid

Indexed keywords

LEVODOPA; PHENOL DERIVATIVE; PHYTIC ACID; POLONIUM; RADIOISOTOPE; TANNIN DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; ERYTHROCYTE; FOOD; FOOD ANALYSIS; GAMMA IRRADIATION; HEMAGGLUTINATION; IONIZING RADIATION; NONHUMAN; NUTRIENT; PLANT SEED; RADIATION DOSE; RADIATION EXPOSURE; VELVET BEAN;

MUCUNA; MUCUNA PRURIENS;

EID: 33847120270     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.037     Document Type: Article

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