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Volumn 89, Issue 9, 2009, Pages 1587-1592

Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties

Author keywords

Cowpea varieties; Dehulling; Flours; Functional properties

Indexed keywords


EID: 68949166340     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3628     Document Type: Article
Times cited : (8)

References (28)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.