Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Journal of the Science of Food and Agriculture

Volumn 79, Issue 7, 1999, Pages 1003-1010

  Beta, Trust ^a   Rooney, Lloyd W ^b   Marovatsanga, Lillian T ^a   Taylor, John R N ^c  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Endosperm texture; Pericarp; Phenolic compounds; Polyphenols; Sorghum

Indexed keywords

FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYPHENOL; SORGHUM; ZIMBABWE;

EID: 0032891161     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990515)79:7<1003::AID-JSFA317>3.0.CO;2-F     Document Type: Article

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