Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton

European Food Research and Technology

Volumn 223, Issue 4, 2006, Pages 495-502

  Fernandez Orozco, Rebeca ^a   Piskula, Mariusz K ^a   Zielinski, Henryk ^a   Kozlowska, Halina ^a   Frias, Juana ^b   Vidal Valverde, Concepción ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant capacity; Germination; Lupin; Polyphenols; Vitamin C; Vitamin E

Indexed keywords

LUPINUS ANGUSTIFOLIUS;

EID: 33746140929     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0229-1     Document Type: Article

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