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Volumn 979, Issue , 2008, Pages 18-47

Genetic architecture of sweet taste

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES;

EID: 84905567322     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0979.ch002     Document Type: Conference Paper
Times cited : (5)

References (190)
  • 30
    • 24744435691 scopus 로고    scopus 로고
    • 2nd ed. Doty, R. L. Ed. Marcel Dekker: New York
    • Spector, A. C., In Handbook of Olfaction and Gustation, 2nd ed.; Doty, R. L., Ed. Marcel Dekker: New York, 2003, pp 861-879.
    • (2003) Handbook of Olfaction and Gustation , pp. 861-879
    • Spector, A.C.1
  • 39
    • 28744447827 scopus 로고    scopus 로고
    • Berdanier, C. D. Moustaid-Moussa, N. Eds. Marcel Dekker, Inc: New York
    • McDaniel, A. H.; Reed, D. R., In Genomics and Proteomics in Nutrition; Berdanier, C. D.; Moustaid-Moussa, N., Eds. Marcel Dekker, Inc: New York, 2003, pp 51-70.
    • (2003) Genomics and Proteomics in Nutrition , pp. 51-70
    • McDaniel, A.H.1    Reed, D.R.2
  • 40
  • 125
    • 0011942435 scopus 로고
    • Kare, M. R. Halpern, B. P. Eds. The University of Chicago Press: Chicago
    • Kare, M. R., In Physiological and Behavioral Aspects of Taste; Kare, M. R.; Halpern, B. P., Eds. The University of Chicago Press: Chicago, 1961, pp 6-15.
    • (1961) Physiological and Behavioral Aspects of Taste , pp. 6-15
    • Kare, M.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.