Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis

Behavior Genetics

Volumn 26, Issue 6, 1996, Pages 563-573

  Bachmanov, A A ^a   Reed, D R ^b   Tordoff, M G ^a   Price, R A ^b   Beauchamp, G K ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

bitter; ethanol consumption; genetics; Mouse; salty; sour; sweet

Indexed keywords

ALCOHOL; CITRIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE;

ALCOHOL CONSUMPTION; ALLELE; ANIMAL EXPERIMENT; ARTICLE; BREEDING; DATA ANALYSIS; FEMALE; FOOD INTAKE; MALE; MOUSE; NONHUMAN; SALT INTAKE; TASTE;

ALCOHOL DRINKING; ANIMALS; CITRIC ACID; DIETARY SUCROSE; FEMALE; HYBRIDIZATION, GENETIC; MALE; MICE; MICE, INBRED STRAINS; MODELS, GENETIC; PHENOTYPE; QUININE; SODIUM CHLORIDE; TASTE;

ANIMALIA; CINCHONA PUBESCENS;

EID: 0030479858     PISSN: 00018244     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02361229     Document Type: Article

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