Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains

Journal of Neuroscience

Volumn 24, Issue 4, 2004, Pages 938-946

  Reed, Danielle R ^a   Li, S ^a   Li, X ^a   Huang, L ^a   Tordoff, M G ^a   Starling Roney, R ^a   Taniguchi, K ^a,b   West, D B ^c   Ohmen, J D ^c   Beauchamp, G K ^a,d   Bachmanov, A A ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b KITASATO UNIVERSITY   (Japan)

^c PFIZER GLOBAL RESEARCH AND DEVELOPMENT   (United States)

^d UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Genotype; Haplotype; Phenotype; Preference; QTL; Sweet

Indexed keywords

AMINO ACID; ISOLEUCINE; NUCLEOTIDE; THREONINE;

ALLELE; AMINO ACID SUBSTITUTION; ANIMAL TISSUE; ARTICLE; DIMERIZATION; DNA FLANKING REGION; DNA SEQUENCE; GENE DELETION; GENE INSERTION; GENE LOCUS; GENE SEQUENCE; GENETIC POLYMORPHISM; GENOTYPE PHENOTYPE CORRELATION; HAPLOTYPE; MOUSE; MOUSE STRAIN; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; QUANTITATIVE TRAIT LOCUS; SEQUENCE ANALYSIS; SWEETNESS; TASTE PREFERENCE;

ANIMALS; CHOICE BEHAVIOR; FOOD PREFERENCES; GENE EXPRESSION; GENE FREQUENCY; GENOTYPE; MALE; MICE; MICE, INBRED STRAINS; POLYMORPHISM, GENETIC; RECEPTORS, CELL SURFACE; SACCHARIN; SPECIES SPECIFICITY; TASTE; TASTE BUDS;

EID: 9144238665     PISSN: 02706474     EISSN: None     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.1374-03.2004     Document Type: Article

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