Sucrose consumption in mice: Major influence of two genetic loci affecting peripheral sensory responses

Mammalian Genome

Volumn 8, Issue 8, 1997, Pages 545-548

  Bachmanov, Alexander A ^a   Reed, Danielle R ^b   Ninomiya, Yuro ^c   Inoue, Masashi ^a,c   Tordoff, Michael G ^a   Price, R Arlen ^b   Beauchamp, Gary K ^a,b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c ASAHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; C57BL MOUSE; CHROMOSOME MAP; CROSS BREEDING; EATING; ELECTROPHYSIOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GENETIC LINKAGE; GENETIC MARKER; GENETIC VARIABILITY; GENETICS; GENOTYPE; MALE; MOUSE; MOUSE STRAIN; PERIPHERAL NERVE; PHYSIOLOGY; SENSORY NERVE CELL; SUGAR INTAKE;

ANIMALS; APPETITE REGULATION; CHROMOSOME MAPPING; CROSSES, GENETIC; DIETARY SUCROSE; EATING; ELECTROPHYSIOLOGY; FEEDING BEHAVIOR; FEMALE; GENETIC MARKERS; GENOTYPE; LOD SCORE; MALE; MICE; MICE, INBRED C57BL; MICE, INBRED STRAINS; NEURONS, AFFERENT; PERIPHERAL NERVES; VARIATION (GENETICS);

ANIMALIA;

EID: 0031202625     PISSN: 09388990     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003359900500     Document Type: Article

References (30)

1. Bachmanov AA, Reed DR, Tordoff MG, Price RA, Beauchamp GK (1996a) Intake of ethanol, sodium chloride, sucrose, critic acid and quinine hydrochloride solutions by mice: A genetic analysis. Behav Genet 26, 563-573
2. Bachmanov AA, Tordoff MG, Beauchamp GK (1996b) Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice. Alcohol Clin Exp Res 20, 201-206
3. Belknap JK, Crabbe JC, Young ER (1993) Voluntary consumption of ethanol in 15 inbred mouse strains. Psychopharmacol 112, 503-510
4. Berettini WH, Ferraro TN, Alexander RC, Buchberg AM, Vogel WH (1994) Quantitative trait loci mapping of three loci controlling morphine preference using inbred mouse strains. Nature Genet 7, 54-58
5. Blass EM, Shah A (1995) Pain-reducing properties of sucrose in human newborns. Chem Senses 20, 29-35
6. Blizard DA, McClearn GE (1996) Sweet genes and ethanol intake in mice. Alcohol Clin Exp Res 20, 25A
7. Bolles RC (1991) ed. The Hedonics of Taste. (Hillsdale, NJ, Lawrence Erlbaum.)
8. Danciger M, Farber DB, Peyser M, Kozak CA (1990) The gene for the beta-subunit of retinal transducin (Gnb-1) maps to distal mouse chromosome 4, and related sequences map to mouse chromosomes 5 and 8. Genomics 6, 428-435
9. Davis JD, Smith GP (1988) Analysis of lick rate measures: the positive and negative feedback effects of carbohydrates on eating. Appetite 11, 229-238
10. Dietrich W, Katz H, Lincoln SE, Shin H-S, Friedman J, Dracopoli N, Lander ES (1992) A genetic map of the mouse suitable for typing intraspecific crosses. Genetics 131, 423-447
11. Dietrich WF, Miller JC, Steen RG, Merchant M, Damron D, Nahf R, Gross A, Joyce DC, Wessel M, Dredge RG, Marquis A, Stein LD, Goodman N, Page DC, Lander ES (1994). A genetic map of the mouse with 4,006 simple sequence length polymorphisms. Nature Genet 7, 220-245
12. Dobbing J (1987) ed. Sweetness. (London, Springer-Verlag.)
13. Forgie ML, Beyerstein BL, Alexander BK (1988) Contributions of taste factors and gender to opioid preference in C57BL and DBA mice Psychopharmacol 95, 237-244
14. Fuller JL (1974) Single-locus control of saccharin preference in mice. J Hered 65, 33-36
15. George SR, Roldan L, Lui A, Naranjo CA (1991) Endogenous opioids are involved in the genetically determined high preference for ethanol consumption. Alcohol Clin Exp Res 15, 668-672
16. Gosnell BA, Majchrzak MJ (1989) Centrally administered opioid peptides stimulate saccharin intake in nondeprived rats. Pharmacol Biochem Behav 33, 805-810
17. Hogan B, Costantini F, Lacy E (1986) Manipulating the Mouse Embryo: A Laboratory Manual. (Cold Spring Harbor, NY, Cold Spring Harbor Press)
18. Koch JE, Glass MJ, Cooper ML, Bodnar RJ (1995) Alterations in deprivation, glucoprivic and sucrose intake following general, mu and kappa opioid antagonists in the hypothalamic paraventricular nucleus of rats. Neuroscience 66, 951-957
19. Lander ES, Botstein D (1989) Mapping Mendelian factors underlying quantitative traits using RFLP linkage maps. Genetics 121, 185-199
20. Lander E, Green P, Abrahamson J, Barlow A, Daley M, Lincoln S, Newburg L (1987) MAPMAKER: An interactive complex package for constructing primary genetic linkage maps of experimental and natural populations. Genomics 1, 174-181
21. Lander ES, Kruglyak L (1995) Genetic dissection of complex traits: guidelines for interpreting and reporting linkage findings. Nature Genetics 11, 241-247
22. Lush IE (1989) The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose. Genet Res 53, 95-99
23. Lush IE, Hornigold N, King P, Stoye JP (1995) The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa. Genet Res 66, 167-174
24. Melchoir JC, Rigaurd D, Colas-Linhart N, Petiet A, Girard A, Apfelbaum M (1991) Immunoreactive beta-endorphin increases after an aspartame chocolate drink in healthy human subjects. Physiol Behav 50, 941-944
25. Melo JA, Shendure J, Pociask K, Silver LM (1996) Identification of sex-specific quantitative trait loci controlling alcohol preference in C57BL/6 mice. Nature Genet 13, 147-153
26. Ninomiya Y, Fukami Y, Yamazaki K, Beauchamp GK (1996) Amiloride inhibition of chorda tympani responses to NaCI and its temperature dependency in mice. Brain Res 708, 153-158
27. Ninomiya Y, Sako N, Katsukawa H, Funakoshi M (1991) Taste receptor mechanisms influenced by a gene on chromosome 4 in mice. In Chemical Senses, vol. 3: Genetics of Perception and Communication, CJ Wysocki, MR Kare, eds.(New York, NY, Marcel Dekker) pp 267-278
28. Pfaffmann C (1959) The sense of taste. In Handbook of Physiology, Section I: Neurophysiology. J Field, HW Magoun, VE Hall, eds. (Washington, DC, American Physiological Society) vol. I, pp 507-533
29. Phillips TJ, Crabbe JO, Metten P, Belknap JK (1994) Localization of genes affecting alcohol drinking in mice. Alcohol Clin Exp Res 18, 931-941
30. Wong GT, Gannon KS, Margolskee RF (1996) Transduction of bitter and sweet taste by gustducin. Nature 381, 796-800