Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice

Chemical Senses

Volumn 26, Issue 7, 2001, Pages 915-923

  Inoue, Masashi ^a   McCaughey, Stuart A ^b   Bachmanov, Alexander A ^b   Beauchamp, Gary K ^b  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACESULFAME; ALANINE; AMINO ACID; ASPARTAME; DEXTRO PHENYLALANINE; GLUCOSE POLYMER; GLYCINE; HISTIDINE; HYDROCHLORIC ACID; MALTOSE; OLIGOSACCHARIDE; PROLINE; QUININE; SACCHARIN SODIUM; SC 45647; SODIUM CHLORIDE; SORBITOL; SUCRALOSE; SUCROSE; SWEETENING AGENT; THAUMATIN; THREONINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; GUSTATORY NERVOUS SYSTEM; MALE; MEASUREMENT; MOUSE; MOUSE STRAIN; NERVE POTENTIAL; NONHUMAN; PRIORITY JOURNAL; SENSORY STIMULATION; STIMULUS RESPONSE; STRAIN DIFFERENCE; SUGAR INTAKE; SWEETNESS; TASTE ACUITY; TASTE PREFERENCE;

ANIMALIA; CHORDA; CINCHONA PUBESCENS;

EID: 0034813087     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.7.915     Document Type: Article

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