Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice

Alcoholism: Clinical and Experimental Research

Volumn 20, Issue 2, 1996, Pages 201-206

  Bachmanov, Alexander A ^a   Tordoff, Michael G ^a   Beauchamp, Gary K ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

Ethanol Consumption; Mouse Strains; Taste Preference

Indexed keywords

ALCOHOL; CAPSAICIN; CITRIC ACID; QUININE; SODIUM CHLORIDE; SUCROSE;

ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; CONCENTRATION RESPONSE; GENETIC LINKAGE; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; STRAIN DIFFERENCE; TASTE PREFERENCE;

ALCOHOL DRINKING; ANIMALS; CITRATES; CITRIC ACID; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FOOD PREFERENCES; MICE; MICE, INBRED C57BL; MOTIVATION; SPECIES SPECIFICITY; SUCROSE; TASTE; TASTE THRESHOLD;

ANIMALIA; CINCHONA PUBESCENS;

EID: 0029921804     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1530-0277.1996.tb01630.x     Document Type: Article

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