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Volumn 26, Issue 7, 2001, Pages 905-913

Sweetener preference of C57BL/6ByJ and 129P3/J mice

Author keywords

[No Author keywords available]

Indexed keywords

ACESULFAME; AMINO ACID; ASPARTAME; CHALCONE DERIVATIVE; CYCLAMATE SODIUM; DEXTRO PHENYLALANINE; ERYTHRITOL; GLYCINE; GLYCYRRHIZIC ACID; HESPERIDIN; MALTOSE; NEOHESPERIDIN DIHYDROCHALCONE; PROLINE; SACCHARIN; SC 45647; SORBITOL; SUCRALOSE; SUCROSE; SUGAR; SWEETENING AGENT; THAUMATIN; TRYPTOPHAN; UNCLASSIFIED DRUG; WATER;

EID: 0034802227     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.7.905     Document Type: Article
Times cited : (217)

References (39)
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    • Jakinovich, W.1
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    • The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose
    • (1989) Genet. Res. , vol.53 , pp. 95-99
    • Lush, I.E.1
  • 33
    • 0030445358 scopus 로고    scopus 로고
    • Evolution of the sweetness receptor in primates. II. Gustatory responses of non-human primates to nine compounds known to be sweet in man
    • (1996) Chem. Senses , vol.21 , pp. 747-762
    • Nofre, C.1    Tinti, J.M.2    Glaser, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.