Two families of candidate taste receptors in fishes

Mechanisms of Development

Volumn 122, Issue 12, 2005, Pages 1310-1321

  Ishimaru, Yoshiro ^a   Okada, Shinji ^a   Naito, Hiroko ^a   Nagai, Toshitada ^a   Yasuoka, Akihito ^b   Matsumoto, Ichiro ^a   Abe, Keiko ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

Fish; Phospholipase C 2; Taste bud; Taste receptor

Indexed keywords

CELL RECEPTOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL DIFFERENTIATION; CONTROLLED STUDY; FISH; GENE EXPRESSION; HUMAN; IN SITU HYBRIDIZATION; MAMMAL; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; OLFACTORY RECEPTOR; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; TASTE BUD; VERTEBRATE;

AMINO ACID SEQUENCE; ANIMALS; DATABASES, GENETIC; EVOLUTION, MOLECULAR; FISHES; HUMANS; MOLECULAR SEQUENCE DATA; MULTIGENE FAMILY; ORYZIAS; RECEPTORS, G-PROTEIN-COUPLED; TAKIFUGU; TASTE; TASTE BUDS; TETRAODONTIFORMES; ZEBRAFISH;

ANIMALIA; MAMMALIA; PISCES; VERTEBRATA;

EID: 28444468084     PISSN: 09254773     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mod.2005.07.005     Document Type: Article

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