No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats

Chemical Senses

Volumn 30, Issue 3, 2005, Pages 231-240

  Lu, Ke ^a   McDaniel, Amanda H ^a   Tordoff, Michael G ^a   Li, Xia ^a   Beauchamp, Gary K ^a,b   Bachmanov, Alexander A ^a   VanderWeele, Dennis A ^c   Chapman, Clinton D ^c   Dess, Nancy K ^c   Huang, Liquan ^a   Wang, Hong ^a   Reed, Danielle R ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c OCCIDENTAL COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SACCHARIN; CELL SURFACE RECEPTOR; SWEETENING AGENT; TASTE RECEPTOR, TYPE 1, MEMBER 3 , MOUSE;

ANIMAL EXPERIMENT; ARTICLE; DNA SEQUENCE; FEMALE; GENE; GENE EXPRESSION; GENETIC CODE; GENETIC VARIABILITY; INTRON; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; OUTBRED STRAIN; PRIORITY JOURNAL; PROTEIN POLYMORPHISM; RAT; RAT STRAIN; STRAIN DIFFERENCE; SUGAR INTAKE; SWEETNESS; TAS1R3 GENE; TASTE BUD; TASTE PREFERENCE; ANIMAL; DECISION MAKING; FOOD PREFERENCE; GENETIC POLYMORPHISM; GENETICS; METABOLISM; PHYSIOLOGY; SEQUENCE ALIGNMENT; SPECIES DIFFERENCE; SPRAGUE DAWLEY RAT;

ANIMALIA; MAMMALIA;

ANIMALS; CHOICE BEHAVIOR; FOOD PREFERENCES; POLYMORPHISM, GENETIC; RATS; RATS, INBRED STRAINS; RATS, SPRAGUE-DAWLEY; RECEPTORS, CELL SURFACE; SACCHARIN; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY; SWEETENING AGENTS; VARIATION (GENETICS);

EID: 22844432884     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bji019     Document Type: Article

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