Functional ingredients from microalgae

Food and Function

Volumn 5, Issue 8, 2014, Pages 1669-1685

  Buono, Silvia ^a   Langellotti, Antonio Luca ^a   Martello, Anna ^a   Rinna, Francesca ^a   Fogliano, Vincenzo ^b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BIODIVERSITY; FOOD PRODUCTS;

BIOACTIVE INGREDIENTS; FRESH WATER CONSUMPTION; FUNCTIONAL FOODS; FUNCTIONAL INGREDIENT; HEALTH EFFECTS; INNOVATIVE APPROACHES; NATURAL SOURCES; SUSTAINABLE PRODUCTION;

MICROORGANISMS;

CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; TRACE ELEMENT;

ANALYSIS; CARBOHYDRATE DIET; CHEMISTRY; CHLORELLA; COST BENEFIT ANALYSIS; FAT INTAKE; FOOD SAFETY; FUNCTIONAL FOOD; GREEN ALGA; HUMAN; MICROALGA; PROTEIN INTAKE; SPIRULINA;

CHLORELLA; CHLOROPHYTA; COST-BENEFIT ANALYSIS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD SAFETY; FUNCTIONAL FOOD; HUMANS; MICROALGAE; MICRONUTRIENTS; SPIRULINA;

EID: 84904994814     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00125g     Document Type: Review

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