Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1972-1979

  Kepekçi, Remziye Aysun ^a   Polat, Sait ^b   Çelik, Ahmet ^c   Bayat, Nuray ^a   Saygideger, Saadet Demirörs ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

^c KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Hepatoprotectivity; Phenolic compounds; Secondary metabolites; Spirulina platensis

Indexed keywords

METABOLITES;

ANTI-OXIDANT ACTIVITIES; HEPATOPROTECTIVITY; PHENOLIC COMPOUNDS; SECONDARY METABOLITES; SPIRULINA PLATENSIS;

PHENOLS;

CARBON TETRACHLORIDE; PHENOL DERIVATIVE;

ADULT ANIMAL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL ULTRASTRUCTURE; CONTROLLED STUDY; HISTOPATHOLOGY; LIVER CELL; LIVER PROTECTION; LIVER TOXICITY; LYMPHOCYTIC INFILTRATION; MALE; MICROBIAL BIOMASS; NONHUMAN; RAT; SPIRULINA PLATENSIS;

RATTUS; SPIRULINA PLATENSIS;

EID: 84879050404     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.107     Document Type: Article

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