Protective effects of haematococcus astaxanthin on oxidative stress in healthy smokers

Journal of Medicinal Food

Volumn 14, Issue 11, 2011, Pages 1469-1475

  Kim, Ji Hae ^a   Chang, Min Jung ^a   Choi, Hye Duck ^a   Youn, Yeo Kyu ^b   Kim, Jung Tae ^c   Oh, Jung Mi ^a   Shin, Wan Gyoon ^a  

^a Seoul National University   (South Korea)

^b Seoul National University Hospital   (South Korea)

^c Kyung Hee University College of Medicine   (South Korea)

Author keywords

antioxidants; astaxanthin; malondialdehyde; oxidative stress

Indexed keywords

ASTAXANTHIN; ISOPROSTANE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CIGARETTE SMOKING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG BLOOD LEVEL; DRUG DOSE COMPARISON; DRUG EFFECT; DRUG SAFETY; FEMALE; HUMAN; MALE; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FREE RADICALS; HUMANS; ISOPROSTANES; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; SMOKING; SUPEROXIDE DISMUTASE; XANTHOPHYLLS; YOUNG ADULT;

HAEMATOCOCCUS;

EID: 80755125216     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.1626     Document Type: Article

References (26)

1. Pryor WA, Prier DG, Church DF: Electron-spin resonance study of mainstream and sidestream cigarette smoke: nature of the free radicals in gas-phase smoke and in cigarette tar. Environ Health Perspect 1983;47:345-355. (Pubitemid 13134676)
2. Church DF, Pryor WA: Free-radical chemistry of cigarette smoke and its toxicological implications. Environ Health Perspect 1985;64:111-126. (Pubitemid 16135783)
3. Kim HS, Lee BM: Protective effects of antioxidant supplementation on plasma lipid peroxidation in smokers. J Toxicol Environ Health A 2001;63:583-598. (Pubitemid 32804088)
4. Cross CE, Halliwell B: Nutrition and human disease: how much extra vitamin C might smokers need? Lancet 1993;341:1091.
5. Dietrich M, Block G, Hudes M, Morrow JD, Norkus EP, Traber MG, Cross CE, Packer L: Antioxidant supplementation decreases lipid peroxidation biomarker F2-isoprostanes in plasma of smokers. Cancer Epidemiol Biomarkers Prev 2002;11:7-13. (Pubitemid 34118307)
6. Naguib YM: Antioxidant activities of astaxanthin and related carotenoids. J Agric Food Chem 2000;48:1150-1154. (Pubitemid 30243677)
7. Palozza P, Krinsky NI: Astaxanthin and canthaxanthin are potent antioxidants in a membrane model. Arch Biochem Biophys 1992;297:291-295. (Pubitemid 23282883)
8. Hussein G, Sankawa U, Goto H, Matsumoto K, Watanabe H: Astaxanthin, a carotenoid with potential in human health and nutrition. J Nat Prod 2006;69:443-449.
9. Higuera-Ciapara I, Felix-Valenzuela L, Goycoolea FM: Astaxanthin: a review of its chemistry and applications. Crit Rev Food Sci Nutr 2006;46:185-196.
10. Mercke Odeberg J, Lignell A, Pettersson A, Hoglund P: Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations. Eur J Pharm Sci 2003;19:299-304. (Pubitemid 36918423)
11. Moyer TP, Charlson JR, Enger RJ, Dale LC, Ebbert JO, Schroeder DR, Hurt RD: Simultaneous analysis of nicotine, nicotine metabolites, and tobacco alkaloids in serum or urine by tandem mass spectrometry, with clinically relevant metabolic profiles. Clin Chem 2002;48:1460-1471. (Pubitemid 34925782)
12. Florek E, Piekoszewski W, Wrzosek J: Relationship between the level and time of exposure to tobacco smoke and urine nicotine and cotinine concentration. Pol J Pharmacol 2003;55:97-102. (Pubitemid 36411124)
13. Michel F, Bonnefont-Rousselot D, Mas E, Drai J, Thérond P: Biomarkers of lipid peroxidation: analytical aspects. Ann Biol Clin 2008;66:605-620.
14. Panda K, Chattopadhyay R, Ghosh MK, Chattopadhyay DJ, Chatterjee IB: Vitamin C prevents cigarette smoke induced oxidative damage of proteins and increased proteolysis. Free Radic Biol Med 1999;27:1064-1079. (Pubitemid 29507479)
15. Doise JM, Aho LS, Quenot JP, Guilland JC, Zeller M, Vergely C, Aube H, Blettery B, Rochette L: Plasma antioxidant status in septic critically ill patients: a decrease over time. Fundam Clin Pharmacol 2008;22:203-209. (Pubitemid 351392956)
16. Kim JH, Kim YS, Song GG, Park JJ, Chang HI: Protective effect of astaxanthin on naproxen-induced gastric antral ulceration in rats. Eur J Pharmacol 2005;514:53-59.
17. Kim JH, Choi SK, Choi SY, Kim HK, Chang HI: Suppressive effect of astaxanthin isolated from the Xanthophyllomyces dendrorhous mutant on ethanol-induced gastric mucosal injury in rats. Biosci Biotechnol Biochem 2005;69:1300-1305.
18. Kurihara H, Koda H, Asami S, Kiso Y, Tanaka T: Contribution of the antioxidative property of astaxanthin to its protective effect on the promotion of cancer metastasis in mice treated with restraint stress. Life Sci 2002;70:2509-2520. (Pubitemid 34267039)
19. Spiller GA, Dewell A: Safety of an astaxanthin-rich Haematococcus pluvialis algal extract: a randomized clinical trial. J Med Food 2003;6:51-56. (Pubitemid 36576614)
20. Parker RS: Absorption, metabolism, and transport of carotenoids. FASEB J 1996;10:542-551. (Pubitemid 26141166)
21. Young AJ, Lowe GM: Antioxidant and prooxidant properties of carotenoids. Arch Biochem Biophys 2001;385:20-27. (Pubitemid 32988978)
22. Takimoto T, Takahashi K, Akiba Y: Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fat. Br Poult Sci 2007;48:90-97.
23. Pashkow FJ, Watumull DG, Campbell CL: Astaxanthin: a novel potential treatment for oxidative stress and inflammation in cardiovascular disease. Am J Cardiol 2008;101:58D-68D.
24. Comhaire FH, El Garem Y, Mahmoud A, Eertmans F, Schoonjans F: Combined conventional/antioxidant ''Astaxanthin'' treatment for male infertility: a double blind, randomized trial. Asian J Androl 2008;7:257-262.
25. Kupcinskas L, Lafolie P, Lignell A, Kiudelis G, Jonaitis L, Adamonis K, Andersen LP, Wadström T: Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection: a prospective, randomized, double blind, and placebo-controlled study. Phytomedicine 2008;15:391-399.
26. Karppi J, Rissanen TH, Nyyssönen K, Kaikkonen J, Olsson AG, Voutilainen S, Salonen JT: Effects of astaxanthin supplementation on lipid peroxidation. Int J Vitam Nutr Res 2007; 77:3-11. (Pubitemid 46725262)