In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass - A repeated dose study

Food Research International

Volumn 54, Issue 1, 2013, Pages 711-717

  Ranga Rao, A ^a,b   Baskaran, V ^a   Sarada, R ^a   Ravishankar, G A ^a,c  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c Dr C D Sagar Center for Life Sciences   (India)

Author keywords

Antioxidant property; Bioavailability; Carotenoids; HPLC; LC MS; Microalgae

Indexed keywords

ANTIOXIDANT PROPERTIES; BIOAVAILABILITY; CAROTENOIDS; HPLC; LC-MS; MICRO-ALGAE;

BIOCHEMISTRY; BIOMASS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXYGEN; PLANTS (BOTANY); PLASMAS; RATS;

PIGMENTS;

EID: 84883692481     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.067     Document Type: Article

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