Effect of maternal Chlorella supplementation on carotenoid concentration in breast milk at early lactation

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 5, 2014, Pages 573-576

  Nagayama, Junya ^a   Noda, Kiyoshi ^b   Uchikawa, Takuya ^b   Maruyama, Isao ^b   Shimomura, Hiroshi ^c   Miyahara, Michiyoshi ^d  

^a FUKUOKA INSTITUTE OF TECHNOLOGY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c Shimomura OBGY Clinic   (Japan)

^d GY and OB Miyahara Clinic   (Japan)

Author keywords

Bioavailability; Lutein; Pregnant woman; Zeaxanthin; carotene

Indexed keywords

BETA CAROTENE; CAROTENOID; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; BREAST MILK; CHEMISTRY; CHLORELLA; DIET; DIET SUPPLEMENTATION; FEMALE; HUMAN; LACTATION; MATERNAL NUTRITION; PREGNANCY;

ADULT; BETA CAROTENE; CAROTENOIDS; CHLORELLA; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; LACTATION; LUTEIN; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN; PREGNANCY; VITAMIN A; ZEAXANTHINS;

EID: 84904416510     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.898257     Document Type: Article

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