Food and Photosynthesis: Antioxidants in photosynthesis and human nutrition

Science

Volumn 298, Issue 5601, 2002, Pages 2149-2153

  Demmig Adams, Barbara ^a   Adams III, William W ^a  

^a UNIVERSITY OF COLORADO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELLS; FOOD PRODUCTS; HEALTH CARE; PHOTOSYNTHESIS; PLANTS (BOTANY); SOLAR ENERGY;

GENETIC MANIPULATION;

NUTRITION;

ANTIOXIDANT; CARBON DIOXIDE; CAROTENOID; LIPOXYGENASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; ALPHA TOCOPHEROL; PSBS PROTEIN, PLANT; VEGETABLE PROTEIN;

FOOD; NUTRITION; PHOTOSYNTHESIS;

BIOSYNTHESIS; DIET; FOOD; GENETIC MANIPULATION; HUMAN; HUMAN CELL; LIGHT INTENSITY; MENTAL HEALTH; NONHUMAN; NUTRITION; OXIDATION; PHOTON; PHOTOSYNTHESIS; PLANT CELL; PRIORITY JOURNAL; REVIEW; SOLAR ENERGY; STRESS; GENETIC ENGINEERING; GENETICS; GROWTH, DEVELOPMENT AND AGING; LIGHT; METABOLISM; NUTRITIONAL VALUE; OXIDATIVE STRESS; PHOTOSYSTEM II; PLANT; SIGNAL TRANSDUCTION;

ANTIOXIDANTS; CAROTENOIDS; DIET; GENETIC ENGINEERING; HUMANS; LIGHT; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHOTOSYNTHETIC REACTION CENTER COMPLEX PROTEINS; PHOTOSYSTEM II PROTEIN COMPLEX; PLANT PROTEINS; PLANTS; SIGNAL TRANSDUCTION; VITAMIN E;

EID: 0037073482     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.1078002     Document Type: Review

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55. We thank V. Ebbert for assistance with the generation of the figures, Supported by the Cooperative State Research, Education, and Extension Service, U. S. Department of Agriculture, under Agreement No. 00-35100-9564 and by an award from the Conervation and the Environment Program of the Andrew W. Mellon Foundation.