Food commodities from microalgae

Current Opinion in Biotechnology

Volumn 24, Issue 2, 2013, Pages 169-177

  Draaisma, René B ^a   Wijffels, René H ^b   Slegers, P M ^b   Brentner, Laura B ^b   Roy, Adip ^c   Barbosa, Maria J ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Hindustan Lever Limited   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVE; EUROPEAN UNION; FOOD INGREDIENTS; HEALTH BENEFITS; MARKET INTRODUCTION; MICROALGAL OIL; PRODUCTION TECHNOLOGY; SUSTAINABLE PRODUCTION;

ALGAE; COMMERCE; FOOD PRODUCTS; VEGETABLE OILS;

MICROORGANISMS;

BIOACCUMULATION; BIODIVERSITY; BIOMASS; BIOTECHNOLOGICAL PROCEDURES; EUTROPHICATION; FATTY ACID ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; GREENHOUSE EFFECT; LIFE CYCLE ASSESSMENT; MICROALGA; NONHUMAN; PH; PHOTOBIOREACTOR; PRIORITY JOURNAL; PROTEIN DETERMINATION; REVIEW; SALINITY; VISCOSITY;

ALGAL PROTEINS; CONSERVATION OF NATURAL RESOURCES; EUROPEAN UNION; FOOD ANALYSIS; FOOD SAFETY; FOOD TECHNOLOGY; HUMANS; MICROALGAE; OILS;

EID: 84874974719     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2012.09.012     Document Type: Review

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