Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus

Journal of Ocean University of China

Volumn 11, Issue 2, 2012, Pages 181-186

  Sang, Min ^a,b   Wang, Ming ^a,b   Liu, Jianhui ^c   Zhang, Chengwu ^a,b   Li, Aifen ^a,b  

^a JINAN UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c HENGYANG NORMAL UNIVERSITY   (China)

Author keywords

EPA; fatty acids; light intensity; pH; Pinguiococcus pyrenoidosus; salinity; temperature

Indexed keywords

PINGUIOCOCCUS PYRENOIDOSUS;

EID: 84862792925     PISSN: 16725182     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11802-012-1868-z     Document Type: Article

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