메뉴 건너뛰기




Volumn 55, Issue 1, 1996, Pages 83-88

Eicosapentaenoic acid-rich biomass production by the microalga Phaeodactylum tricornutum in a continuous-flow reactor

Author keywords

Continuous reactor; Diatom; EPA; Fatty acids; Lipids; Microalga; Phaeodactylum tricornutum

Indexed keywords

ALGAE; BIOREACTORS; COMPOSITION; FATTY ACIDS; LIPIDS; MARINE BIOLOGY; NITRATES; PROTOZOA;

EID: 0030010071     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(95)00157-3     Document Type: Article
Times cited : (29)

References (30)
  • 2
    • 84980122727 scopus 로고
    • Studies on the mass culture of Phaeodactylum. II. The growth of Phaeodactylum and other species in outdoor tanks
    • Ansell, A. D., Raymont, J. E. G., Lander, K. F. & Shackley, P. (1963). Studies on the mass culture of Phaeodactylum. II. The growth of Phaeodactylum and other species in outdoor tanks. Limnol. Oceanogr., 8, 184-206.
    • (1963) Limnol. Oceanogr. , vol.8 , pp. 184-206
    • Ansell, A.D.1    Raymont, J.E.G.2    Lander, K.F.3    Shackley, P.4
  • 3
    • 0001533532 scopus 로고
    • Positional distribution of fatty acids in lipids of the marine diatom Phaeodactylum tricornutum
    • Arao, T., Kawaguchi, A. & Yamada, M. (1987). Positional distribution of fatty acids in lipids of the marine diatom Phaeodactylum tricornutum. Phytochemistry, 26(9), 2573-6.
    • (1987) Phytochemistry , vol.26 , Issue.9 , pp. 2573-2576
    • Arao, T.1    Kawaguchi, A.2    Yamada, M.3
  • 4
    • 0027183502 scopus 로고
    • Eicosapentaenoic acid (EPA) production from microorganisms: A review
    • Bajpai, P. & Bajpai, P. K. (1993). Eicosapentaenoic acid (EPA) production from microorganisms: a review. J. Biotechnol., 30, 161-83.
    • (1993) J. Biotechnol. , vol.30 , pp. 161-183
    • Bajpai, P.1    Bajpai, P.K.2
  • 5
    • 0025308724 scopus 로고
    • Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension: A population-based intervention trial from the Tromsø study
    • Bønaa, K. H., Bjerve, K. S., Straume, B., Gram, I. T. & Thelle, D. (1990). Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension: a population-based intervention trial from the Tromsø study. New Eng. J. Med., 322, 795-801.
    • (1990) New Eng. J. Med. , vol.322 , pp. 795-801
    • Bønaa, K.H.1    Bjerve, K.S.2    Straume, B.3    Gram, I.T.4    Thelle, D.5
  • 6
    • 0002375717 scopus 로고
    • Algal growth media and sources of algal cultures
    • ed. M. A. Borowitzka & L. J. Borowitzka. Cambridge University Press, Cambridge
    • Borowitzka, M. A. (1988). Algal growth media and sources of algal cultures. In Micro-algal Biotechnology, ed. M. A. Borowitzka & L. J. Borowitzka. Cambridge University Press, Cambridge, pp. 456-65.
    • (1988) Micro-algal Biotechnology , pp. 456-465
    • Borowitzka, M.A.1
  • 7
    • 0001558299 scopus 로고
    • The determination of nitrate in soil solution by ultraviolet spectrophotometry
    • Cawse, P. A. (1967). The determination of nitrate in soil solution by ultraviolet spectrophotometry. Analyst, 92, 311-3.
    • (1967) Analyst , vol.92 , pp. 311-313
    • Cawse, P.A.1
  • 8
    • 84986799858 scopus 로고
    • Effect of environmental conditions on fatty acid composition of the red alga Porphyridium cruentum: Correlation to growth rate
    • Cohen, Z., Vonshak, A. & Richmond, A. (1988a). Effect of environmental conditions on fatty acid composition of the red alga Porphyridium cruentum: correlation to growth rate. J. Phycol., 24, 328-32.
    • (1988) J. Phycol. , vol.24 , pp. 328-332
    • Cohen, Z.1    Vonshak, A.2    Richmond, A.3
  • 9
    • 0007219622 scopus 로고
    • The effect of temperature and cell concentration on the fatty-acid composition of outdoor cultures of Porphyridium cruentum
    • ed. T. Stadler, J. Mollion, M.-C. Verdus, Y. Karamanos, H. Morvan & D. Christiaen. Elsevier, London
    • Cohen, Z., Vonshak, A, Boussiba, S. & Richmond, A. (1988b). The effect of temperature and cell concentration on the fatty-acid composition of outdoor cultures of Porphyridium cruentum. In Algal Biotechnology, ed. T. Stadler, J. Mollion, M.-C. Verdus, Y. Karamanos, H. Morvan & D. Christiaen. Elsevier, London, pp. 412-9.
    • (1988) Algal Biotechnology , pp. 412-419
    • Cohen, Z.1    Vonshak, A.2    Boussiba, S.3    Richmond, A.4
  • 11
    • 0001888368 scopus 로고
    • The role of docosahexaenoic acid (22:6ω3) in biological membranes: Examples from photoreceptors and model membrane bilayers
    • ed. A. P. Simopoulos, R. R. Kifer & R. E. Martin. Academic Press, Orlando
    • Dratz, E. A. & Deese, A. J. (1986). The role of docosahexaenoic acid (22:6ω3) in biological membranes: examples from photoreceptors and model membrane bilayers. In Health Effects of Polyunsaturated Fatty Acids in Seafoods, ed. A. P. Simopoulos, R. R. Kifer & R. E. Martin. Academic Press, Orlando, pp. 319-52.
    • (1986) Health Effects of Polyunsaturated Fatty Acids in Seafoods , pp. 319-352
    • Dratz, E.A.1    Deese, A.J.2
  • 12
    • 0018349070 scopus 로고
    • Potential of large-scale algal culture for biomass and lipid production in arid lands
    • Dubinsky, Z., Berner, T. & Aaronson, S. (1978). Potential of large-scale algal culture for biomass and lipid production in arid lands. Biotechnology and Bioengineering Symp., Vol. 8, pp. 51-68.
    • (1978) Biotechnology and Bioengineering Symp. , vol.8 , pp. 51-68
    • Dubinsky, Z.1    Berner, T.2    Aaronson, S.3
  • 14
    • 0001988614 scopus 로고
    • Light and nitrogen deficiency effects on the growth and composition of Phaedactylum tricornutum
    • Kaixian, Q. & Borowitzka, M. A. (1993). Light and nitrogen deficiency effects on the growth and composition of Phaedactylum tricornutum. Appl. Biochem. Biotechnol., 38, 93-103.
    • (1993) Appl. Biochem. Biotechnol. , vol.38 , pp. 93-103
    • Kaixian, Q.1    Borowitzka, M.A.2
  • 16
    • 0027281583 scopus 로고
    • Fatty acid production characteristics of fungi with particular emphasis on gamma linolenic acid production
    • Kennedy, M. J., Sarah, L. R. & Davies, R. J. (1993). Fatty acid production characteristics of fungi with particular emphasis on gamma linolenic acid production. Biotechnol. Bioengng, 42, 625-34.
    • (1993) Biotechnol. Bioengng , vol.42 , pp. 625-634
    • Kennedy, M.J.1    Sarah, L.R.2    Davies, R.J.3
  • 17
    • 0003523509 scopus 로고
    • Food enrichment with marine omega-3 fatty acids
    • Lauritzen, D. (1994). Food enrichment with marine omega-3 fatty acids. International Food Ingredients, 1/2, 41-4.
    • (1994) International Food Ingredients , vol.1-2 , pp. 41-44
    • Lauritzen, D.1
  • 18
    • 51249178003 scopus 로고
    • Growth kinetics and nitrogen-nutrition of the marine diatom Phaeodactylum tricornutum in continuous dialysis culture
    • Marsot, P., Cembella, A. & Houle, L. (1991). Growth kinetics and nitrogen-nutrition of the marine diatom Phaeodactylum tricornutum in continuous dialysis culture. J. Appl. Phycol., 3, 1-10.
    • (1991) J. Appl. Phycol. , vol.3 , pp. 1-10
    • Marsot, P.1    Cembella, A.2    Houle, L.3
  • 19
    • 51249181670 scopus 로고
    • Biosynthesis of unsaturated fatty acids in the diatom Phaeodactylum tricontutum
    • Moreno, V. J., De Moreno, J. E. A. & Brenner, R. R. (1979). Biosynthesis of unsaturated fatty acids in the diatom Phaeodactylum tricontutum. Lipids, 14(1), 15-9.
    • (1979) Lipids , vol.14 , Issue.1 , pp. 15-19
    • Moreno, V.J.1    De Moreno, J.E.A.2    Brenner, R.R.3
  • 20
    • 85030191600 scopus 로고
    • Produção de ácido eicosapentaenóico pela microalga Phaeodactylum tricornutum
    • Reis, A. (1993). Produção de ácido eicosapentaenóico pela microalga Phaeodactylum tricornutum. Rev. Port. Energia Solar e Biogás, 31, 35-9.
    • (1993) Rev. Port. Energia Solar e Biogás , vol.31 , pp. 35-39
    • Reis, A.1
  • 22
    • 0009511643 scopus 로고
    • Eicosapentaenoic acid production by the microalga phaeodactylum tricornutum using continuous culture
    • ed. L. Alberghina, L. Frontali & P. Sensi. Elsevier, Amsterdam
    • Reis, A., Gouveia, L., Veloso, V., Fernandes, H. L., Empis, J. A. & Novais, J. M. (1994). Eicosapentaenoic acid production by the microalga Phaeodactylum tricornutum using continuous culture. In Progress in Biotechnology, ed. L. Alberghina, L. Frontali & P. Sensi. Elsevier, Amsterdam, Vol. 9, pp. 1121-4.
    • (1994) Progress in Biotechnology , vol.9 , pp. 1121-1124
    • Reis, A.1    Gouveia, L.2    Veloso, V.3    Fernandes, H.L.4    Empis, J.A.5    Novais, J.M.6
  • 23
    • 0025209574 scopus 로고
    • Short- and long-term responses of the marine diatom Phaeodactylum tricornutum to spike additions of nitrate at nanomolar levels
    • Raimbault, P. & Gentilhomme, V. (1990). Short- and long-term responses of the marine diatom Phaeodactylum tricornutum to spike additions of nitrate at nanomolar levels. J. Exp. Mar. Biol. Ecol., 135, 161-76.
    • (1990) J. Exp. Mar. Biol. Ecol. , vol.135 , pp. 161-176
    • Raimbault, P.1    Gentilhomme, V.2
  • 24
    • 0025658452 scopus 로고
    • Direct measurements of nanomolar nitrate uptake by the marine diatom Phaeodactylum tricornutum (Bohlin). Implications for studies of oligotrophic ecosystems
    • Raimbault, P., Slawyk, G. & Gentilhomme, V. (1990). Direct measurements of nanomolar nitrate uptake by the marine diatom Phaeodactylum tricornutum (Bohlin). Implications for studies of oligotrophic ecosystems. Hydrobiologia, 207, 311-8.
    • (1990) Hydrobiologia , vol.207 , pp. 311-318
    • Raimbault, P.1    Slawyk, G.2    Gentilhomme, V.3
  • 25
    • 0342448668 scopus 로고
    • Solar Energy Research Institute, Golden, CO
    • SERI (1986). Microalgae Culture Collection 1985-1986, Solar Energy Research Institute, Golden, CO.
    • (1986) Microalgae Culture Collection 1985-1986
  • 26
    • 0001793047 scopus 로고
    • Historical perspective, conference conclusions and recommendations, and actions by Federal Agencies
    • ed. A. P. Simopoulos, R. R. Kifer & R. E. Martin. Academic Press, Orlando
    • Simopoulos, A. P. (1986). Historical perspective, conference conclusions and recommendations, and actions by Federal Agencies. In Health Effects of Polyunsaturated Fatty Acids in Seafoods, ed. A. P. Simopoulos, R. R. Kifer & R. E. Martin. Academic Press, Orlando, pp. 3-29.
    • (1986) Health Effects of Polyunsaturated Fatty Acids in Seafoods , pp. 3-29
    • Simopoulos, A.P.1
  • 28
    • 0342883214 scopus 로고
    • Lipids, host defenses and immune function
    • ed. J. Beare-Rogers. AOCS, Champaign
    • Vitale, J. J. (1988). Lipids, host defenses and immune function. In Dietary Fat Requirements in Health and Development, ed. J. Beare-Rogers. AOCS, Champaign, pp. 137-41.
    • (1988) Dietary Fat Requirements in Health and Development , pp. 137-141
    • Vitale, J.J.1
  • 30
    • 0000515724 scopus 로고
    • Omega-3 fatty acids: Alternative sources of production
    • August
    • Yongmanitchai, W. & Ward, O. P. (1989). Omega-3 fatty acids: alternative sources of production. Process Biochem., August, 117-25.
    • (1989) Process Biochem. , pp. 117-125
    • Yongmanitchai, W.1    Ward, O.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.