메뉴 건너뛰기




Volumn 13, Issue 3, 2008, Pages 196-203

Isolation and charaterization of bioactive peptides from hwangtae (yellowish dried Alaska pollack) protein hydrolysate

Author keywords

ACE inhibitory activity; Antioxidative activity; Bioactive peptide; Gelatinolytic activity; Hwangtae (yellowish dried pollack)

Indexed keywords

POLLACHIUS POLLACHIUS; THERAGRA CHALCOGRAMMA;

EID: 77349099697     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2008.13.3.196     Document Type: Article
Times cited : (30)

References (39)
  • 1
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART)
    • Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, Elwood PC, Deadmann NM. 1989. Effects of changes in fat fish and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 2: 757-761. (Pubitemid 19234807)
    • (1989) Lancet , vol.2 , Issue.8666 , pp. 757-761
    • Burr, M.L.1    Fehily, A.M.2    Gilbert, J.F.3    Rogers, S.4    Holliday, R.M.5    Sweetnam, P.M.6    Elwood, P.C.7    Deadman, N.M.8
  • 2
    • 70349946544 scopus 로고    scopus 로고
    • Protein as the source of physiologically and functionally active peptides
    • Iwaniak A, Minkiewicz P. 2007. Protein as the source of physiologically and functionally active peptides. Acta Sci Pol Tehcnol Aliment 6: 5-15.
    • (2007) Acta Sci Pol Tehcnol Aliment , vol.6 , pp. 5-15
    • Iwaniak, A.1    Minkiewicz, P.2
  • 3
    • 0038397146 scopus 로고    scopus 로고
    • Food-derived bioactive peptides - Opportunities for designing future foods
    • DOI 10.2174/1381612033454892
    • Korhonen H, Pihlanto A. 2003. Food-derived bioactive peptides: Opportunities for designing future foods. Curr Pharm Des 9: 1297-1308. (Pubitemid 36592138)
    • (2003) Current Pharmaceutical Design , vol.9 , Issue.16 , pp. 1297-1308
    • Korhonen, H.1    Pihlanto, A.2
  • 4
    • 0016469166 scopus 로고
    • Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
    • Branen AL. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc 52: 59-63.
    • (1975) J Am Oil Chem Soc , vol.52 , pp. 59-63
    • Branen, A.L.1
  • 5
    • 33845378568 scopus 로고
    • Natural antioxidants isolated from eucalyptus leaf waxes
    • Osawa T, Namiki M. 1985. Natural antioxidants isolated from Eucalyptus leaf waxes. J Agric Food Chem 33: 777- 780.
    • (1985) J Agric Food Chem , vol.33 , pp. 777-780
    • Osawa, T.1    Namiki, M.2
  • 7
    • 7444234213 scopus 로고    scopus 로고
    • Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (limanda aspera) frame protein
    • Jun SY, Park PJ, Jung WK, Kim SK. 2004. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur Food Res Technol 219: 20-26.
    • (2004) Eur Food Res Technol , vol.219 , pp. 20-26
    • Jun, S.Y.1    Park, P.J.2    Jung, W.K.3    Kim, S.K.4
  • 9
    • 7444222906 scopus 로고    scopus 로고
    • Antioxidant activity of a peptide isolated from alaska pollack (theragra chalcogramma) frame protein hydrolysate
    • Je JY, Park PJ, Kim SK. 2005. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Res Int 38: 45- 50.
    • (2005) Food Res Int , vol.38 , pp. 45-50
    • Je, J.Y.1    Park, P.J.2    Kim, S.K.3
  • 10
    • 0029886630 scopus 로고    scopus 로고
    • Blood pressure as a cardiovascular risk factor
    • Kannel WB. 1996. Blood pressure as a cardiovascular risk factor. J Am Med Assoc 275: 1571-1576.
    • (1996) J Am Med Assoc , vol.275 , pp. 1571-1576
    • Kannel, W.B.1
  • 12
    • 0028783578 scopus 로고
    • Angiotensin converting enzyme inhibitors in hypertension: Potential problems
    • Antonios TF, MacGregor GA. 1995. Angiotensin converting enzyme inhibitors in hypertension: potential problems. J Hypertens (Suppl) 13: 11-16.
    • (1995) J Hypertens (Suppl) , vol.13 , pp. 11-16
    • Antonios, T.F.1    MacGregor, G.A.2
  • 13
    • 47749137832 scopus 로고    scopus 로고
    • Physocemical properties of carrageenan hydrolysate by organic acids
    • Joo DS, Cho SY. 2007. Physocemical properties of carrageenan hydrolysate by organic acids. J Korean Soc Food Sci Nutr 36: 262-268.
    • (2007) J Korean Soc Food Sci Nutr , vol.36 , pp. 262-268
    • Joo, D.S.1    Cho, S.Y.2
  • 15
    • 43149108345 scopus 로고    scopus 로고
    • Preparation of functional seasoning sauce using enzymatic hydrolysates from skipjack tuna cooking drip
    • Oh HS, Kim JS, Heu MS. 2007. Preparation of fuctional seasoning sauce using enzymatic hydrolysate from skipjack tuna cooking drip. J Korean Soc Food Sci Nutr 36: 766-772. (Pubitemid 351637749)
    • (2007) Journal of the Korean Society of Food Science and Nutrition , vol.36 , Issue.6 , pp. 766-772
    • Oh, H.S.1    Kim, J.-S.2    Heu, M.S.3
  • 16
    • 34247148223 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
    • DOI 10.2174/138161207780363068
    • Murray BA, FitzGerald RJ. 2007. Angiotensin converting enzyme inhibitory peptides derived from food Proteins: biochemistry, bioactivity and production. Curr Pharm Des 13: 773-791. (Pubitemid 46591099)
    • (2007) Current Pharmaceutical Design , vol.13 , Issue.8 , pp. 773-791
    • Murray, B.A.1    FitzGerald, R.J.2
  • 17
    • 3843137481 scopus 로고    scopus 로고
    • Properties of protein powders from arrowtooth flounder (atheresthes stomias) and herring (clupea harengus) by-product
    • Sathivel S, Bechtel PJ, Babbitt J, Prinyawiwatkul W, Negulescu II, Reppond KD. 2004. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) by-product. J Agric Food Chem 52: 5040-5046.
    • (2004) J Agric Food Chem , vol.52 , pp. 5040-5046
    • Sathivel, S.1    Bechtel, P.J.2    Babbitt, J.3    Prinyawiwatkul, W.4    Negulescu, I.I.5    Reppond, K.D.6
  • 18
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage t4
    • Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 19
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 19: 248-254.
    • (1976) Anal Biochem , vol.19 , pp. 248-254
    • Bradford, M.M.1
  • 20
    • 84866486748 scopus 로고
    • Electrophoretic analysis of plasminogen activators in polyacrylamide gels containing sodium dodecyl sulphate and copolymerized substrates
    • Heussen C, Dowdle EB. 1980. Electrophoretic analysis of plasminogen activators in polyacrylamide gels containing sodium dodecyl sulphate and copolymerized substrates. Anal Biochem 72: 248-254.
    • (1980) Anal Biochem , vol.72 , pp. 248-254
    • Heussen, C.1    Dowdle, E.B.2
  • 21
    • 33845378568 scopus 로고
    • Natural antioxidant isolated from eucalyptus leaf waxes
    • Osawa T, Namiki M. 1985. Natural antioxidant isolated from Eucalyptus leaf waxes. J Agric Food Chem 33: 777-780.
    • (1985) J Agric Food Chem , vol.33 , pp. 777-780
    • Osawa, T.1    Namiki, M.2
  • 22
    • 0015083353 scopus 로고
    • Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung
    • Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem Pharmacol 20: 1637-1648.
    • (1971) Biochem Pharmacol , vol.20 , pp. 1637-1648
    • Cushman, D.W.1    Cheung, H.S.2
  • 24
    • 84985273063 scopus 로고
    • Preparation and use of inex pensive crude pepsin for enzyme hydrolysis of fish
    • Liu LL, Pigott GM. 1981. Preparation and use of inex pensive crude pepsin for enzyme hydrolysis of fish. J Food Sci 46: 1569-1572.
    • (1981) J Food Sci , vol.46 , pp. 1569-1572
    • Liu, L.L.1    Pigott, G.M.2
  • 26
    • 84985386368 scopus 로고
    • Enzymatic solubilisation of proteins of sardine (sardina pilchardus) by commercial proteases
    • Quaglia GB, Orban E. 1987. Enzymatic solubilisation of proteins of sardine (Sardina pilchardus) by commercial proteases. J Sci Food Agric 38: 263-269.
    • (1987) J Sci Food Agric , vol.38 , pp. 263-269
    • Quaglia, G.B.1    Orban, E.2
  • 28
    • 0024493129 scopus 로고
    • The activation of human type IV collagenase proenzyme. Sequence identification of the major conversion product following organomercurial activation
    • Stetler-Stevenson WG, Krutzsch HC, Wacher MP, Margulies IMK, Liotta LA. 1989. The activation of human type-IV collagenase proenzyme-sequence identification of the major conversion product following organomercurial activation. J Biol Chem 264: 1353-1356. (Pubitemid 19050968)
    • (1989) Journal of Biological Chemistry , vol.264 , Issue.3 , pp. 1353-1356
    • Stetler-Stevenson, W.G.1    Krutzsch, H.C.2    Wacher, M.P.3    Margulies, I.M.K.4    Liotta, L.A.5
  • 29
    • 0026793249 scopus 로고
    • Multiple secretion of matrix serine proteinases by human gastric carcinoma cell-lines
    • Koshikawa N, Yasumitsu H, Umeda M, Miyazaki K. 1992. Multiple secretion of matrix serine proteinases by human gastric carcinoma cell-lines. Cancer Res 52: 5046-5053.
    • (1992) Cancer Res , vol.52 , pp. 5046-5053
    • Koshikawa, N.1    Yasumitsu, H.2    Umeda, M.3    Miyazaki, K.4
  • 30
    • 0026795140 scopus 로고
    • Matrix metalloproteinase 9 (92 kda gelatinase/type iv collagenase) from ht 1080 human fibrosarcoma cells
    • Okada Y, Gonoji Y, Naka K, Tomita K, Nakanishi I, Iwata K, Yamashita K, Hayakawa T. 1992. Matrix metalloproteinase 9 (92 kDa gelatinase/type IV collagenase) from HT 1080 human fibrosarcoma cells. J Biol Chem 267: 21712-21719.
    • (1992) J Biol Chem , vol.267 , pp. 21712-21719
    • Okada, Y.1    Gonoji, Y.2    Naka, K.3    Tomita, K.4    Nakanishi, I.5    Iwata, K.6    Yamashita, K.7    Hayakawa, T.8
  • 31
    • 0001967529 scopus 로고
    • Sequence-dependant reactivity of histidine-containing peptides with copper (ii)/ ascorbate
    • Uchida K, Kawakishi S. 1992. Sequence-dependant reactivity of histidine-containing peptides with copper (II)/ ascorbate. J Agric Food Chem 40: 13-16.
    • (1992) J Agric Food Chem , vol.40 , pp. 13-16
    • Uchida, K.1    Kawakishi, S.2
  • 32
    • 0001696308 scopus 로고
    • Antioxidant and emulsifying activity of n-(long-chain-acyl) histidine and n- (long chain-acyl) carnosine
    • Murase H, Nagao A, Terao J. 1993. Antioxidant and emulsifying activity of N-(long-chain-acyl) histidine and N- (long chain-acyl) carnosine. J Agric Food Chem 41: 1601- 1604.
    • (1993) J Agric Food Chem , vol.41 , pp. 1601-1604
    • Murase, H.1    Nagao, A.2    Terao, J.3
  • 36
    • 84901036755 scopus 로고
    • The effect of some amino acids on the oxidation of linoleic acid and its methyl ester
    • Marcuse R. 1962. The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. J Am Oil Chem Soc 39: 97-103.
    • (1962) J Am Oil Chem Soc , vol.39 , pp. 97-103
    • Marcuse, R.1
  • 37
    • 84981842569 scopus 로고
    • Autooxidation of methyl linoleate in freeze-dried model systems. Effects of added amino acids
    • Karel M, Tannenbaum SR, Wallace DH, Maloney H. 1966. Autooxidation of methyl linoleate in freeze-dried model systems. Effects of added amino acids. J Food Sci 31: 892-896.
    • (1966) J Food Sci , vol.31 , pp. 892-896
    • Karel, M.1    Tannenbaum, S.R.2    Wallace, D.H.3    Maloney, H.4
  • 38
    • 0001055327 scopus 로고
    • Studies on antioxidative activities of amino compounds on fats and oils. Part i. Oxidation of methionine during course of autoxidation of linoleic acid
    • Yamaguchi N. 1971. Studies on antioxidative activities of amino compounds on fats and oils. Part I. Oxidation of methionine during course of autoxidation of linoleic acid. Nippon Shokuhin Kogyo Gakkaishi 18: 313-318.
    • (1971) Nippon Shokuhin Kogyo Gakkaishi , vol.18 , pp. 313-318
    • Yamaguchi, N.1
  • 39
    • 0034951098 scopus 로고    scopus 로고
    • Purification and characterization of angiotensin i-converting enzyme (ace) inhibitory activity from alaska pollack (theranga chalcogramma) skin
    • Byun HG, Kim SK. 2001. Purification and characterization of angiotensin I-converting enzyme (ACE) inhibitory activity from Alaska pollack (Theranga chalcogramma) skin. Proc Biochem 36: 1155-1162.
    • (2001) Proc Biochem , vol.36 , pp. 1155-1162
    • Byun, H.G.1    Kim, S.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.