Nisin, natamycin and other commercial fermentates used in food biopreservation

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Volumn , Issue , 2010, Pages 63-99

  Delves Broughton, J ^a   Weber, G ^b  

^a Danisco   (United Kingdom)

^b Danisco   (United States)

Author keywords

Bacteriocins; Fermentates; Food preservation; MicroGARD ; Natamax ; Natamycin; Natural preservation; Nisaplin ; Nisin; Polyene macrolide; Spoilage

Indexed keywords

EID: 84903805277     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-669-6.50003-0     Document Type: Chapter

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