Bioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products

Applied and Environmental Microbiology

Volumn 72, Issue 2, 2006, Pages 1001-1005

  Hakovirta, J ^a   Reunanen, J ^a   Saris, P E J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; DAIRY PRODUCTS; GENES; LUMINESCENCE; MICROBIOLOGY;

NISIN; PLASMIDS; SIGNAL TRANSDUCTION SYSTEM;

PROTEINS;

GREEN FLUORESCENT PROTEIN; NISIN; PROTEIN NISK; PROTEIN NISR; REGULATOR PROTEIN; UNCLASSIFIED DRUG;

BIOASSAY;

ARTICLE; BIOASSAY; BIOLUMINESCENCE; CANNED FOOD; CHEESE; EGG; FLUORESCENCE; FOOD PROCESSING; FOOD QUALITY; LACTOCOCCUS LACTIS; MILK; NONHUMAN; PLASMID; PROMOTER REGION; QUANTITATIVE ASSAY; SIGNAL TRANSDUCTION; SUPERNATANT; TOMATO;

ANIMALS; BIOLOGICAL ASSAY; CHEESE; CONDIMENTS; DNA, BACTERIAL; EGGS; FOOD ANALYSIS; FOOD HANDLING; FOOD PRESERVATIVES; GENES, BACTERIAL; GREEN FLUORESCENT PROTEINS; LACTOCOCCUS LACTIS; LYCOPERSICON ESCULENTUM; MILK; NISIN; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY;

LACTOCOCCUS LACTIS; LYCOPERSICON ESCULENTUM;

EID: 33144467648     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.2.1001-1005.2006     Document Type: Article

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