Effect of Chelators, Organic Acid and Storage Temperature on Growth of Escherichia coli O157: H7 in Ground Beef Treated with Nisin, Using Response Surface Methodology

Journal of Food and Drug Analysis

Volumn 8, Issue 3, 2000, Pages 187-194

  Fang, Tony J ^a   Hsueh, Yu Tun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Escherichia coli O157: H7; Ground beef; Nisin; RSM

Indexed keywords

EID: 0013121122     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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