Natamycin as an antimycotic preservative on cheese and fermented sausages

Food Australia

Volumn 58, Issue 1-2, 2006, Pages 19-21

  Delves Broughton, J ^a   Thomas, L V ^a   Williams, G ^a  

^a Antimicrobials Applications ^*  (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED SAUSAGES;

FOOD TECHNOLOGY;

EID: 32044464328     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Davidson, PM & Doan, CH. 1993. Natamycin. In Davidson, PM & Branen, LM (eds). Antimicrobials in Foods. Marcel Dekker Inc. New York.
2. Stark, J. 2003. Natamycin: an effective fungicide for food and beverages. In Roller, S (ed). Natural Antimicrobials fur the Minimal Processing of Foods. Woodhead Publishing Ltd, England
3. Thomas, LV & Delves-Broughton, J. 2001. Applications of the natural food preservative natamycin. Rec. Adv. in Food Sci 2: 1-10.d.