Antimicrobial activity and stability of partially purified bacteriocins produced by Propionibacterium freudenreichii ssp. freudenreichii and ssp. shermanii

Lait

Volumn 86, Issue 2, 2006, Pages 141-154

  Gwiazdowska, Daniela ^a   Trojanowska, Krystyna ^b  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antimicrobial activity; Bacteriocin; Propionibacteria; Stability

Indexed keywords

ALTERNARIA; BACTERIA (MICROORGANISMS); FUSARIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; NEGIBACTERIA; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; PROPIONIBACTERIUM JENSENII; PROPIONIBACTERIUM THOENII;

EID: 33646359939     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2006001     Document Type: Article

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